Crispy Eggplant Parmesan Chips

Name: Crispy Eggplant Parmesan Chips
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplants, sliced thinly; 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon dried Italian herbs; Salt and pepper to taste; Olive oil spray

Highlighted under: Baking & Desserts

I love making these Crispy Eggplant Parmesan Chips for a delightful snack or appetizer that always impresses my guests. The process of thinly slicing the eggplant and coating it in a zesty Parmesan mixture is both satisfying and rewarding. Each chip emerges from the oven crispy and golden, providing the perfect crunch paired with a burst of flavor. Whether enjoyed by themselves or with a homemade marinara dip, these chips have quickly become a staple in my recipe repertoire, satisfying both my cravings and those of anyone who tries them.

Created by

Rowan Tate

Last updated on 2026-01-15T14:16:20.088Z

When I first tried making Crispy Eggplant Parmesan Chips, I was curious to find a way to enjoy eggplant without the heaviness of traditional preparations. The outcome exceeded my expectations, offering a delightful snack that is both crunchy and flavorful. I found that using a light spray of olive oil instead of pooling it in the pan kept them perfectly crisp.

After experimenting with various seasonings, I discovered that adding Italian herbs to the breading mix truly elevates the flavor. The balance of Parmesan with the eggplant's mildness creates a perfect harmony. I never knew healthy snacks could taste this indulgent!

        Why You'll Love These Chips
        Light and crispy texture that's satisfying without the guilt
Savory flavor profile with a hint of Italian herbs
Easy to make and perfect for entertaining

      

The Importance of Salting Eggplant

Salting the eggplant before cooking is a critical step in achieving the ideal texture for your chips. When you sprinkle the slices with salt and let them rest for about 15 minutes, you allow the salt to draw out excess moisture and bitterness from the eggplant. This process not only enhances the flavor but also helps the chips crisp up better during baking, resulting in a crunchier finished product.

After salting, it’s important to pat the eggplant slices dry with paper towels. This removes the released moisture and any excess salt, preventing the chips from becoming soggy in the oven. Striking this balance is key to achieving that light and crispy texture that makes these eggplant chips so delightful.

Coating Techniques for Maximum Crunch

The coating mixture of breadcrumbs and Parmesan cheese is essential for creating the crunchy outer layer of the chips. When choosing breadcrumbs, consider using panko for an extra crunch if you're looking for that professional-style texture. Mixing in garlic powder and dried Italian herbs elevates the flavor profile, ensuring each chip is packed with deliciousness. Each slice needs to be thoroughly coated; I recommend shaking off the excess mixture to prevent clumping and promote even crisping.

For a twist on the traditional flavor, feel free to experiment with different herb blends, such as oregano or basil, which can complement the eggplant beautifully. Alternatively, for those avoiding dairy, a plant-based Parmesan or nutritional yeast can be used in place of the cheese without compromising the flavor too much.

Ingredients

For the Eggplant Chips

2 medium eggplants, sliced thinly
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried Italian herbs
Salt and pepper to taste
Olive oil spray

Instructions

Prepare the Eggplant

Preheat your oven to 400°F (200°C). Slice the eggplants thinly, about 1/4 inch thick, and sprinkle with salt. Let them sit for 15 minutes to draw out excess moisture, then pat them dry with paper towels.

Make the Coating

In a bowl, mix together breadcrumbs, Parmesan cheese, garlic powder, Italian herbs, salt, and pepper. Toss until well combined.

Coat the Eggplant

Dip each eggplant slice into the breadcrumb mixture, ensuring each piece is well coated. Shake off any excess mixture.

Bake the Chips

Arrange the coated eggplant slices in a single layer on a baking sheet lined with parchment paper. Lightly spray the tops with olive oil. Bake for 20-25 minutes, flipping halfway through, until they are golden brown and crispy.

Serve

Remove from the oven and allow to cool slightly before serving. Enjoy with marinara sauce or on their own!

Pro Tips

To enhance the flavors even more, consider adding a pinch of red pepper flakes to the breadcrumb mix for a spicy kick.

Storage and Reheating Tips

Once your Crispy Eggplant Parmesan Chips are baked and cooled, they’re best enjoyed fresh, but if you have leftovers, you can store them in an airtight container. To keep them crispy, avoid stacking the chips on top of each other. Instead, consider using paper towels between layers to absorb moisture. They can be kept in the refrigerator for about 2-3 days.

If you want to revive the chips after storage, reheat them in the oven at 350°F (175°C) for about 5-10 minutes. This will help restore some of their original crunchiness. Avoid using the microwave, as it can make them chewy instead of crispy.

Perfect Pairings

These eggplant chips are fantastic on their own, but they also pair beautifully with a classic marinara sauce for dipping. To make it even more interesting, consider whipping up a garlic aioli or spicy sriracha mayo as a tasty alternative. The creamy textures of these dips contrast well with the crispiness of the chips, providing a satisfying snack experience.

Additionally, these chips can serve as a wonderful addition to a charcuterie board. Their unique flavor and texture will stand out alongside cheeses, olives, and cured meats, making for a visually appealing and delicious spread. You can also sprinkle some fresh basil on top of the chips before serving for an added touch of freshness.

Questions About Recipes

→ Can I use a different type of cheese?

Yes, you can substitute the Parmesan with Pecorino Romano for a sharper flavor.

→ How can I store leftovers?

Store leftover chips in an airtight container at room temperature for up to 2 days. For maximum crispiness, reheat in the oven.

→ Can I make these gluten-free?

Absolutely! Use gluten-free breadcrumbs to make this recipe suitable for a gluten-free diet.

→ What can I serve with these chips?

They pair wonderfully with marinara sauce, tzatziki, or even a light ranch dressing.