Chocolate Almond Coconut Granola Bites

Highlighted under: Baking & Desserts

I absolutely love making these Chocolate Almond Coconut Granola Bites for a quick snack or a healthy dessert. They are packed with nutty flavors and sweet chocolate, providing a delicious balance that satisfies my cravings without the guilt. Each bite is filled with wholesome ingredients like oats and almonds, making them not only tasty but also nutritious. I appreciate how easy they are to whip up, and they store well in the fridge, ready to grab whenever I need a pick-me-up!

Rowan Tate

Created by

Rowan Tate

Last updated on 2026-01-15T23:34:12.210Z

When I first experimented with these Chocolate Almond Coconut Granola Bites, I was surprised by how flavorful and satisfying they turned out. The combination of almond butter, shredded coconut, and dark chocolate creates a rich, comforting taste that works perfectly for any time of the day. I recommend using high-quality chocolate to truly elevate the flavor of these bites.

One important tip I learned is to let the mixture chill in the refrigerator for at least an hour before shaping them into bites. This makes them stick together better and ensures a more enjoyable texture. Trust me, it's worth the wait!

Why You'll Love These Granola Bites

  • Rich chocolate flavor complemented by crunchy almonds
  • Perfectly sweet and satisfying without being overwhelming
  • Great for energizing snacks or healthy desserts

Ingredient Highlights

The combination of rolled oats and almond butter serves as the foundation of these granola bites and provides a wholesome source of energy. Rolled oats not only add chewy texture but also promote a feeling of fullness, while almond butter contributes healthy fats and protein. This pairing creates a satiating snack that’s perfect for an afternoon pick-me-up or a pre-workout boost.

Chopped dark chocolate is an essential element in this recipe, bringing a rich flavor that balances well with the nuttiness of almond butter. Opting for dark chocolate with at least 70% cocoa ensures a less sugary treat while allowing the chocolate flavor to shine through. It’s a great way to satisfy a sweet tooth without compromising on health, and you can swap dark chocolate for cacao nibs for an even healthier twist.

Perfectly Shaped Bites

When rolling the granola mixture into balls, if you find that the mixture is too sticky, you can dampen your hands slightly to help prevent sticking. This will make the process smoother and ensure your hands are clean and efficient during shaping. Each bite should be about the size of a tablespoon to ensure they portion well and are easy to grab on the go.

If you prefer a different texture, consider slightly flattening the bites to make chewy granola bars instead. Simply press the rolled mixture into an 8x8 inch baking dish lined with parchment paper, chill until firm, then cut into bars. This is a great option for those who enjoy a larger snack that's easy to pack for lunch.

Ingredients

Ingredients for Chocolate Almond Coconut Granola Bites

Granola Bites Ingredients

  • 1 cup rolled oats
  • 1/2 cup almond butter
  • 1/4 cup honey or maple syrup
  • 1/3 cup shredded coconut
  • 1/4 cup chopped dark chocolate
  • 1/4 cup chopped almonds
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Mix these ingredients well for a delicious and nutritious snack!

Instructions

Instructions

Prepare the Mixture

In a large mixing bowl, combine the rolled oats, almond butter, honey or maple syrup, shredded coconut, dark chocolate, chopped almonds, vanilla extract, and a pinch of salt. Mix until all the ingredients are well incorporated.

Chill the Mixture

Cover the bowl with plastic wrap and refrigerate the mixture for at least 30 minutes to allow it to firm up.

Form into Bites

Once chilled, take tablespoons of the mixture and roll them into bite-sized balls. You should be able to make about 12 granola bites.

Store and Serve

Place the bites in an airtight container and keep in the refrigerator. Enjoy them as needed for a perfect snack or dessert!

These granola bites can be enjoyed immediately or stored for later!

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Pro Tips

  • For an extra touch, feel free to add other mix-ins like dried fruit or seeds to customize the flavors of your granola bites.

Storage Solutions

To maintain freshness and flavor, these granola bites can be stored in an airtight container in the refrigerator for up to two weeks. If you want to keep them longer, you can also freeze them. Simply arrange the bites in a single layer on a baking sheet to freeze individually, then transfer them to a freezer-safe bag or container and store for up to three months. This way, you’ll always have a healthy snack ready when cravings strike.

To thaw frozen bites, simply leave them in the fridge overnight or let them sit at room temperature for 15-20 minutes before enjoying. This method preserves their texture and flavor, ensuring they taste just as good as when you first made them.

Flavor Variations

Feel free to experiment with different nut butters based on your preference or dietary needs. Sunflower seed butter is a fantastic alternative for those with nut allergies and works wonderfully in this recipe. It adds a slightly different flavor but still retains the health benefits of healthy fats and proteins.

You can also play with add-ins to customize your granola bites further. Consider incorporating dried fruits like cranberries or raisins for a touch of natural sweetness, or add seeds like chia or flaxseed for an extra nutritional boost. Each addition will provide a new layer of flavor while keeping the bites healthy and satisfying.

Questions About Recipes

→ Can I substitute almond butter with another nut butter?

Yes, you can use peanut butter, cashew butter, or sunflower seed butter if you prefer.

→ How long can I store these granola bites?

They can be stored in the refrigerator for up to one week.

→ Can I make these granola bites vegan?

Absolutely! Just use maple syrup instead of honey for a vegan-friendly option.

→ Is it possible to freeze these granola bites?

Yes, you can freeze them! Just ensure they're in an airtight container and separate the layers with parchment paper.

Chocolate Almond Coconut Granola Bites

I absolutely love making these Chocolate Almond Coconut Granola Bites for a quick snack or a healthy dessert. They are packed with nutty flavors and sweet chocolate, providing a delicious balance that satisfies my cravings without the guilt. Each bite is filled with wholesome ingredients like oats and almonds, making them not only tasty but also nutritious. I appreciate how easy they are to whip up, and they store well in the fridge, ready to grab whenever I need a pick-me-up!

Prep Time15 minutes
Cooking Duration10 minutes
Overall Time25 minutes

Created by: Rowan Tate

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 12 bites

What You'll Need

Granola Bites Ingredients

  1. 1 cup rolled oats
  2. 1/2 cup almond butter
  3. 1/4 cup honey or maple syrup
  4. 1/3 cup shredded coconut
  5. 1/4 cup chopped dark chocolate
  6. 1/4 cup chopped almonds
  7. 1/2 teaspoon vanilla extract
  8. Pinch of salt

How-To Steps

Step 01

In a large mixing bowl, combine the rolled oats, almond butter, honey or maple syrup, shredded coconut, dark chocolate, chopped almonds, vanilla extract, and a pinch of salt. Mix until all the ingredients are well incorporated.

Step 02

Cover the bowl with plastic wrap and refrigerate the mixture for at least 30 minutes to allow it to firm up.

Step 03

Once chilled, take tablespoons of the mixture and roll them into bite-sized balls. You should be able to make about 12 granola bites.

Step 04

Place the bites in an airtight container and keep in the refrigerator. Enjoy them as needed for a perfect snack or dessert!

Extra Tips

  1. For an extra touch, feel free to add other mix-ins like dried fruit or seeds to customize the flavors of your granola bites.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 8g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 45mg
  • Total Carbohydrates: 19g
  • Dietary Fiber: 2g
  • Sugars: 8g
  • Protein: 4g