Stuffed Dates with Goat Cheese

Name: Stuffed Dates with Goat Cheese
Prep time: 15 min
Total time: 15 min
Yield: Serves 4
Ingredients: 12 Medjool dates, pitted; 4 oz goat cheese, softened; 1 tbsp honey (optional); Fresh herbs (e.g., rosemary or thyme) for garnish; Chopped nuts (e.g., walnuts or pistachios) for topping (optional)

Highlighted under: Baking & Desserts

When I first tasted stuffed dates with goat cheese at a friend's gathering, I was immediately hooked. The burst of sweetness from the dates combined with the tangy creaminess of the goat cheese was simply divine. These delightful bites are not only easy to make, but they also impress any guest with their gourmet appeal. I love serving them as an appetizer or a light treat, and I often experiment with different toppings and seasonings. Each batch feels like a special indulgence in every bite!

Created by

Rowan Tate

Last updated on 2026-01-07T14:25:10.976Z

Making stuffed dates with goat cheese at home has become one of my favorite culinary adventures. I love how this simple recipe elevates a classic ingredient into something extraordinary. The key is to choose the right type of dates; Medjool dates are my go-to because of their rich sweetness and soft texture, which pairs perfectly with the creamy goat cheese.

One tip I've learned is to lightly toast the goat cheese with a sprinkle of fresh herbs like rosemary or thyme before stuffing the dates. This adds another level of flavor that makes these treats unforgettable. Whether it's for a casual snack or a festive gathering, these stuffed dates never fail to impress!

        Why You'll Love These Stuffed Dates
        A perfect balance of sweet and savory in every bite
Easy to prepare, making them great for any occasion
Versatile; you can experiment with different toppings and herbs

      

Perfecting the Stuffing Technique

Stuffing the dates with goat cheese is where the magic truly happens. Ensure the goat cheese is softened to room temperature for easy filling; if it's too cold, it will be difficult to work with and won't fill the dates as smoothly. A small piping bag works wonders for this step, allowing for precise filling without making a mess. If you prefer a bit of sweetness, opt for a honey drizzle inside each date before closing them to elevate the flavor profile.

If you don't have a piping bag, a small spoon or even your fingers can do the job, but take care not to overfill. If you stuff too much cheese, it might ooze out during baking or while being served. Aim for a heaping teaspoon of cheese that fits snugly inside each date, and avoid tearing the fruit. This allows for a harmonious blend of sweet and savory as the flavors meld together.

Adding Flavor and Texture

The toppings you choose can transform these stuffed dates into a gourmet indulgence. Chopped nuts like walnuts or pistachios not only add a delightful crunch but also provide a nutty flavor that balances the sweetness of the dates. I recommend toasting the nuts lightly for about 5 minutes at 350°F (175°C) for a richer taste. Just keep an eye on them to prevent burning — they can go from perfect to charred quickly.

Fresh herbs are another fantastic way to enhance the dish. While rosemary and thyme complement the tanginess of goat cheese beautifully, consider experimenting with herbs like mint or basil for a refreshing twist. Always sprinkle the herbs right before serving to maintain their bright colors and robust flavor. This simple addition can elevate your stuffed dates, turning them into a show-stopping appetizer.

Ingredients

Gather the following ingredients to make these delightful stuffed dates:

Ingredients

12 Medjool dates, pitted
4 oz goat cheese, softened
1 tbsp honey (optional)
Fresh herbs (e.g., rosemary or thyme) for garnish
Chopped nuts (e.g., walnuts or pistachios) for topping (optional)

You can adjust the ingredients based on your preferences or dietary needs!

Instructions

Follow these simple steps to create your delicious stuffed dates:

Prepare the Dates

Begin by pitting the Medjool dates if they aren’t already pitted. Slice them lengthwise without cutting all the way through to create a pocket.

Stuff with Goat Cheese

Using a small spoon or a piping bag, fill each date with the softened goat cheese. If you like a little sweetness, drizzle a bit of honey inside each date before closing them up.

Add Toppings

Sprinkle chopped nuts over the stuffed dates if desired, and garnish with fresh herbs for a pop of color and flavor.

Serve immediately, or chill in the refrigerator for 15 minutes to allow flavors to meld.

Pro Tips

Feel free to experiment with different types of cheese or add spices for a unique twist! You can also try wrapping the stuffed dates in prosciutto for a savory addition.

Storage and Make-Ahead Tips

Stuffed dates are fantastic for meal prep or making ahead for parties. Once filled, you can store them in an airtight container in the refrigerator for up to 3 days. Just be sure to layer them with parchment paper to prevent them from sticking together. This convenience allows you to prepare them a day in advance, leaving you free to focus on other dishes.

If you're looking to freeze the stuffed dates, place them in a single layer on a baking sheet until solid, then transfer to a freezer bag. They’ll keep for up to 2 months. To serve, simply thaw them in the refrigerator overnight and reheat them briefly in a warm oven (about 300°F or 150°C) for about 10 minutes to restore their soft texture.

Serving Suggestions

These stuffed dates can be served warm or at room temperature, making them incredibly versatile for any gathering. For an added layer of sophistication, consider drizzling a balsamic reduction over the top just before serving. This note of acidity beautifully complements the rich goat cheese and sweet dates.

You might also pair these delightful bites with a selection of cheeses and charcuterie for an elegant cheese board. They provide a delightful contrast to sharper cheeses and salty meats. Additionally, serving them alongside a glass of white wine, like a crisp Sauvignon Blanc or a lightly sparkling Prosecco, can elevate the entire experience.

Questions About Recipes

→ Can I use other types of cheese?

Absolutely! Cream cheese or ricotta can also work well if you prefer a different flavor.

→ How long can I store stuffed dates?

You can store them in the refrigerator for up to 3 days in an airtight container.

→ Can I make stuffed dates ahead of time?

Yes, preparing them a few hours in advance can actually enhance the flavors.

→ Is this recipe gluten-free?

Yes, all the ingredients are gluten-free, making them a great option for various diets.