Soft and Chewy Cinnamon Roll Sugar Cookies

Highlighted under: Baking & Desserts

These Soft and Chewy Cinnamon Roll Sugar Cookies are the perfect treat for those who love the classic flavors of cinnamon rolls in a delightful cookie form.

Rowan Tate

Created by

Rowan Tate

Last updated on 2025-12-21T03:45:50.139Z

These cookies are inspired by the beloved cinnamon roll, combining the warm flavors of cinnamon and sugar with the comforting texture of a sugar cookie. Perfect for any occasion!

Why You Will Love These Cookies

  • Delicious cinnamon flavor that reminds you of fresh cinnamon rolls
  • Soft and chewy texture that melts in your mouth
  • Easy to make and perfect for sharing with friends and family

The Perfect Blend of Flavors

These Soft and Chewy Cinnamon Roll Sugar Cookies combine the comforting flavors of cinnamon rolls with the simplicity of a sugar cookie. Each bite offers a warm, spiced aroma reminiscent of a fresh batch of cinnamon rolls baking in the oven. The balance of sweet and spicy not only tantalizes your taste buds but also brings back fond memories of cozy mornings spent with loved ones. Whether enjoyed with a cup of coffee or as a sweet treat in the afternoon, these cookies are sure to please everyone's palate.

What makes these cookies truly special is their ability to evoke the nostalgia of a cherished dessert while being incredibly easy to make. The straightforward preparation process means you can whip up a batch in no time, making them perfect for both everyday snacking and special occasions. Imagine sharing these delightful cookies with family and friends during holiday gatherings or casual get-togethers; they are bound to become a hit!

Texture That Delights

The texture of these cookies is a standout feature. Soft and chewy, they are designed to melt in your mouth, offering a delightful eating experience. The combination of butter and sugar creates a tender base, while the cinnamon sugar topping adds a delightful crunch that contrasts beautifully with the soft cookie. This unique texture is what sets them apart from traditional cookies, making them an irresistible choice for any dessert lover.

Baking these cookies to the perfect consistency takes just the right amount of time. Keeping an eye on them as they bake ensures that you achieve that golden edge while maintaining a soft center. Once they cool, their texture becomes even more inviting, making it difficult to resist grabbing another one (or two!).

A Simple Recipe for Everyone

One of the best aspects of these Soft and Chewy Cinnamon Roll Sugar Cookies is how accessible the recipe is for bakers of all skill levels. With minimal ingredients and straightforward steps, even novice bakers can achieve delicious results. This makes the recipe not only great for personal enjoyment but also a wonderful option for baking with kids or hosting a fun baking day with friends.

Moreover, the versatility of this recipe allows you to customize it to your liking. Consider adding nuts, chocolate chips, or even a drizzle of icing on top for an extra special touch. This adaptability means that you can make these cookies your own, ensuring every batch is uniquely yours.

Ingredients

For the Cookies

  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon

For the Cinnamon Sugar Topping

  • ¼ cup granulated sugar
  • 2 teaspoons ground cinnamon

Mix and match these ingredients to create your own unique flavor variations!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking soda, and salt. Set aside.

Cream Butter and Sugar

In a large bowl, cream the softened butter and granulated sugar until light and fluffy.

Add Egg and Vanilla

Beat in the egg and vanilla extract until well combined.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Prepare Cinnamon Sugar

In a small bowl, mix together the granulated sugar and ground cinnamon.

Form the Cookies

Scoop tablespoon-sized balls of dough and roll them in the cinnamon sugar mixture.

Bake

Place the cookies on the prepared baking sheet and bake for 10-12 minutes or until the edges are golden.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Enjoy your delicious cookies warm or store them in an airtight container for later!

Storage Tips

To keep your Soft and Chewy Cinnamon Roll Sugar Cookies fresh, store them in an airtight container at room temperature. This will help maintain their soft texture while preventing them from drying out. If you expect to keep them longer than a week, consider freezing them. Place the cookies in a single layer on a baking sheet for a few hours to freeze, then transfer them to a freezer-safe bag. They can be easily thawed at room temperature when you're ready to enjoy them again.

For those looking to maintain the cookies' delicious cinnamon flavor, you can add a small piece of bread to the container. This will help retain moisture and keep the cookies soft longer. Just remember to replace the bread slice every few days for optimal freshness.

Pairing Suggestions

These cookies pair wonderfully with a variety of beverages. A warm cup of coffee or tea enhances the cinnamon flavor, making for a comforting afternoon treat. For a twist, try pairing them with a glass of milk or a scoop of vanilla ice cream. The combination of warm cookies and cold ice cream creates a delightful contrast that is sure to satisfy your sweet tooth.

If you're feeling adventurous, consider pairing these cookies with a spiced chai latte or a creamy hot chocolate. The spices in these drinks will complement the cinnamon flavor beautifully, creating a cozy and indulgent experience. No matter how you choose to enjoy them, these cookies are guaranteed to elevate your snack time.

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Questions About Recipes

→ Can I use brown sugar instead of white sugar?

Yes, using brown sugar will give the cookies a richer flavor and a chewier texture.

→ How do I store leftover cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the cookie dough for up to 3 months. Just thaw it in the fridge before baking.

→ What can I add to enhance the flavor?

You can add chopped nuts, raisins, or even a splash of maple syrup for a unique twist!

Soft and Chewy Cinnamon Roll Sugar Cookies

These Soft and Chewy Cinnamon Roll Sugar Cookies are the perfect treat for those who love the classic flavors of cinnamon rolls in a delightful cookie form.

Prep Time15 minutes
Cooking Duration10 minutes
Overall Time25 minutes

Created by: Rowan Tate

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 24 cookies

What You'll Need

For the Cookies

  1. 2 ¾ cups all-purpose flour
  2. 1 teaspoon baking soda
  3. ½ teaspoon salt
  4. 1 cup unsalted butter, softened
  5. 1 ½ cups granulated sugar
  6. 1 large egg
  7. 1 teaspoon vanilla extract
  8. 1 teaspoon ground cinnamon

For the Cinnamon Sugar Topping

  1. ¼ cup granulated sugar
  2. 2 teaspoons ground cinnamon

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 02

In a bowl, whisk together the flour, baking soda, and salt. Set aside.

Step 03

In a large bowl, cream the softened butter and granulated sugar until light and fluffy.

Step 04

Beat in the egg and vanilla extract until well combined.

Step 05

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Step 06

In a small bowl, mix together the granulated sugar and ground cinnamon.

Step 07

Scoop tablespoon-sized balls of dough and roll them in the cinnamon sugar mixture.

Step 08

Place the cookies on the prepared baking sheet and bake for 10-12 minutes or until the edges are golden.

Step 09

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 6g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 80mg
  • Total Carbohydrates: 15g
  • Dietary Fiber: 0g
  • Sugars: 8g
  • Protein: 1g