Super Bowl Appetizer Cheesy Garlic Bread

Name: Super Bowl Appetizer Cheesy Garlic Bread
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Serves 8
Ingredients: 1 French baguette; 1/2 cup unsalted butter, softened; 4 cloves garlic, minced; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 tablespoons fresh parsley, chopped; Salt and pepper to taste

Highlighted under: Comfort Food

I absolutely love making cheesy garlic bread for any gathering, especially during the Super Bowl! It’s the perfect appetizer that everyone devours, combining irresistible flavors of garlic and melted cheese. I remember the first time I made this, I used a blend of cheeses that added a depth of flavor—not to mention the aroma that filled the kitchen! This dish is not just about satisfying your hunger; it brings everyone together, offering a delightful bite that pairs perfectly with dips and drinks.

Created by

Rowan Tate

Last updated on 2026-01-10T11:55:12.849Z

When I first decided to craft my own cheesy garlic bread, I experimented with several types of bread and cheese. I found that a good French baguette, when combined with a mix of mozzarella and Parmesan, gives it just the right amount of stretch and flavor. The key is not to skimp on the garlic butter—slather it generously! That’s what truly elevates this dish and makes it addictive.

I’ve learned that the best way to serve this is hot out of the oven. It’s golden brown with the cheese bubbling alongside the crispy edges. People often ask for the recipe, and I happily share it, knowing they’ll enjoy it just as much as I do at our Super Bowl parties.

        Why You'll Love This Recipe
        Cheesy and garlicky goodness in every bite
Super easy to make and always a crowd-pleaser
Perfect for pairing with dips or as a standalone snack

      

Choosing the Right Bread

The choice of bread significantly impacts the final outcome of your cheesy garlic bread. A French baguette is ideal because it has a sturdy crust that holds up well under the weight of the toppings while providing a satisfying crunch. If you prefer something softer, consider using a ciabatta or focaccia bread. Both options will give a different texture profile but still lend themselves well to garlic butter and cheese toppings.

For a fun twist, you can experiment with flavored breads, like a garlic or herb-infused bread. This adds another layer of flavor that complements the garlic and cheese combination beautifully. Just remember, whichever bread you choose, ensure it's fresh for the best results.

Cheese Choices and Variations

While mozzarella and Parmesan are classic choices for cheesy garlic bread, don't hesitate to customize your cheese blend according to your taste. Gouda or cheddar can inject a sharp, tangy element. If you're feeling adventurous, try a bit of blue cheese for a bold flavor. Just make sure to balance strong flavors with mellow ones, so they don’t overwhelm the garlic.

If you're aiming for a low-fat version, consider using part-skim mozzarella or a blend with reduced-fat cheese. Just keep in mind that lower-fat cheeses may not melt as smoothly as their full-fat counterparts, possibly affecting the texture.

Make-Ahead Tips

Preparation can be a breeze if you plan ahead. You can prepare the garlic butter and spread it on the baguette up to a day in advance. Just wrap the assembled bread tightly in plastic wrap, and store it in the refrigerator. When you're ready to serve, simply pop it in the oven straight from the fridge, adding a couple of extra minutes to the baking time to ensure it heats through.

For larger gatherings, consider scaling up the recipe. Just ensure you have enough baking sheets to accommodate the larger volume. If baking multiple loaves, rotate them halfway through to promote even browning and melting; this helps achieve that golden edge you want without burning.

Ingredients

Gather these ingredients to make your cheesy garlic bread.

Ingredients

1 French baguette
1/2 cup unsalted butter, softened
4 cloves garlic, minced
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped
Salt and pepper to taste

Having all this deliciousness ready will make your garlic bread irresistible!

Instructions

Follow these simple steps to create your cheesy garlic bread.

Preheat the Oven

Preheat your oven to 375°F (190°C). This will prepare the space for that crispy, cheesy delight.

Make the Garlic Butter

In a bowl, combine the softened butter, minced garlic, chopped parsley, salt, and pepper. Mix well to create a flavorful garlic butter.

Prepare the Baguette

Slice the French baguette in half lengthwise and place it on a baking sheet.

Add Garlic Butter and Cheese

Spread the garlic butter generously on each half of the baguette. Sprinkle the shredded mozzarella and grated Parmesan on top.

Bake

Bake in the preheated oven for about 10 minutes, or until the cheese is melted and the edges of the bread are golden brown.

Serve

Remove from the oven, slice into pieces, and serve hot with your favorite dips.

Enjoy this delicious appetizer with friends at your next gathering!

Pro Tips

For an extra kick, consider adding red pepper flakes to the garlic butter mix!

Serving Suggestions

Cheesy garlic bread pairs beautifully with a variety of dips and spreads, enhancing your appetizer spread. Consider serving it alongside a classic marinara sauce, creamy spinach dip, or even a zesty salsa for a delightful flavor contrast. Not only does this diversify the taste experience, but it also allows guests to enjoy a range of options for dipping.

For a more substantial offering, you can turn this appetizer into a mini meal. Serve it with a refreshing salad, like a Caesar or Greek salad. This adds a touch of brightness that cuts through the rich garlic and cheese, creating a well-rounded meal.

Storing and Reheating

If you happen to have leftovers—though that's uncommon—store them in an airtight container in the refrigerator for up to three days. When you're ready to enjoy them again, reheat in a preheated oven at 350°F (175°C) for about 10 minutes. This helps the bread regain its crispiness and melty cheese texture.

For longer-term storage, consider wrapping the baked garlic bread tightly in foil and freezing it. You can freeze it for up to a month. When you’re ready to use it, let it thaw in the fridge overnight and then reheat using the same method as above to ensure perfectly crispy edges once more.

Troubleshooting Common Issues

One common issue with cheesy garlic bread is that it can sometimes become soggy. To prevent this, ensure that you adequately toast the bread before adding the toppings. A brief pre-bake for 3-5 minutes can help create a barrier that maintains the bread's structure when cheese and butter are added.

If you find that the cheese isn't melting properly, it could be due to moisture content. Always opt for shredded cheese rather than sliced cheese, as shreds melt more evenly and effectively. Additionally, keep an eye on the baking time—pull it out as soon as the cheese is bubbly and the edges are golden to avoid overbaking.

Questions About Recipes

→ Can I use a different type of bread?

Yes, you can use ciabatta or any crusty bread, but the French baguette works best for a crispy texture.

→ How can I make this gluten-free?

Opt for a gluten-free baguette or bread alternative to ensure everyone can enjoy it.

→ Can I prepare this in advance?

You can prepare the garlic butter ahead of time and spread it on the bread just before baking.

→ What dipping sauces go well with this?

This cheesy garlic bread pairs wonderfully with marinara sauce, ranch dressing, or even a spicy aioli.