Ricotta and Lemon Gnocchi for Two
Highlighted under: Comfort Food
I absolutely love making Ricotta and Lemon Gnocchi for Two when I want a dish that feels special yet is easy to whip up. The combination of creamy ricotta with the bright zest of lemon creates a delightful balance in each bite. It's a dish that beautifully captures the flavors of Italy and is perfect for intimate dinners. With just a few ingredients and a little bit of patience, we can transform simple ingredients into a comforting meal that’s sure to impress.
When developing this recipe, I wanted to highlight the simplicity of gnocchi while emphasizing the fresh flavors of lemon and ricotta. I experimented with different ratios, and I found that just the right amount of lemon zest elevates the dish without overwhelming the delicate flavor of the gnocchi. Another tip I discovered is that lightly rolling the gnocchi on a fork not only adds texture but also helps the sauce cling beautifully.
On one occasion, I served these gnocchi on a rainy evening, and the combination of the comforting, creamy texture with the bright citrus was exactly what we needed. This dish has quickly become a favorite in my home, perfect for cozy dinners or impressing someone special with a home-cooked meal.
Why You'll Love This Recipe
- The creamy ricotta provides a luxurious texture that pairs perfectly with zesty lemon.
- Incredibly simple to make, yet elegant enough for a romantic dinner.
- Homemade gnocchi is a wonderful way to celebrate fresh ingredients and culinary creativity.
Perfecting Your Gnocchi Dough
When making gnocchi, achieving the right dough consistency is crucial. Start with room-temperature ricotta, as cooler cheese can lead to a denser dough. As you add the flour gradually, mix until the dough is just combined; overworking it can make the gnocchi tough. A well-balanced dough should be soft yet not overly sticky. If it feels too difficult to handle, dust your hands with a bit of flour to prevent sticking without incorporating too much additional flour.
It's also important to consider the size of the egg used. A large egg is typically preferred, as it adds moisture and helps bind the ingredients together. If using extra-large eggs, reduce the flour slightly to avoid a too-wet mixture. Once the dough comes together, let it rest for about 10 minutes to help with elasticity, making it easier to shape into gnocchi.
Cooking and Serving Tips
Cooking the gnocchi requires a watchful eye. As they float to the surface of boiling salted water, this is your cue that they’re done—typically within 2 to 3 minutes. Overcooking can lead to mushy gnocchi, so it’s essential to learn to spot that float. Using a slotted spoon to remove them gently ensures they retain their shape yet remain tender. Drain them briefly to keep the flavor concentrated for the next steps.
Sautéing the gnocchi in olive oil isn't just for added flavor; it also creates a beautiful, slightly crispy texture that contrasts with the soft interior. Make sure the oil is hot—an indication is when it shimmers slightly—before adding the gnocchi. Stir gently to avoid breaking them apart, and watch for that golden-brown hue, which enhances the overall flavor. Sprinkling fresh parsley and lemon zest right before serving gives a bright, fresh touch that elevates the dish.
Ingredients
Gnocchi Ingredients
- 1 cup ricotta cheese
- 1 egg, lightly beaten
- 1 cup all-purpose flour, plus more for dusting
- Zest of 1 lemon
- Salt, to taste
For Serving
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
- Extra lemon zest (for garnish)
Instructions
Prepare the Dough
In a large mixing bowl, combine the ricotta, egg, lemon zest, and a pinch of salt. Gradually add the flour, mixing until a dough begins to form. If the dough is too sticky, add a bit more flour until manageable.
Form the Gnocchi
Turn the dough onto a floured surface and divide it into sections. Roll each section into a long rope, approximately 1/2 inch thick, then cut into 1-inch pieces. Optionally, roll each piece over a fork to add texture.
Cook the Gnocchi
Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface (about 2-3 minutes). Remove with a slotted spoon and let drain.
Serve
In a skillet, warm olive oil over medium heat. Add the cooked gnocchi and sauté for 2-3 minutes until golden. Plate and garnish with chopped parsley and additional lemon zest.
Pro Tips
- For extra flavor, consider adding grated Parmesan cheese to the dough. This gnocchi is also delicious with a light tomato sauce or a simple brown butter sauce if you're feeling adventurous.
Ingredient Variations
While ricotta is the star of this gnocchi, experimenting with different types can yield delightful results. For a more intense flavor, try using a mix of ricotta and mascarpone cheese. Alternatively, if you're looking for a lighter version, incorporate some cottage cheese after blending to make it smoother—just be mindful to adjust the flour accordingly to maintain the right dough consistency.
For those who prefer a bit of spice, incorporating finely chopped spinach or herbs like basil or thyme into the dough adds vibrant color and aromatic depth. I love adding fresh spinach, as it complements the lemon without overpowering the delicate flavors.
Make-Ahead and Storage
These gnocchi can be made ahead of time, making them perfect for busy evenings. Prepare the dough and shape into gnocchi. Instead of cooking immediately, arrange them on a floured baking sheet, ensuring they aren't touching, and freeze for about 30 minutes. Once frozen, transfer to a zip-top bag and store in the freezer for up to two months.
When ready to cook, there's no need to thaw them—simply drop them into boiling salted water straight from the freezer. They may take an additional minute or so to cook through, but you'll have delicious homemade gnocchi on hand at a moment's notice, enhancing your meal prep simplicity.
Questions About Recipes
→ Can I substitute the ricotta cheese?
Yes, you can try using cottage cheese, but it will change the texture slightly.
→ How do I know when the gnocchi is cooked?
Gnocchi is done when it floats to the surface of the boiling water.
→ Can I make the gnocchi in advance?
Absolutely! You can freeze the gnocchi before cooking. Just be sure to dust them with flour to prevent sticking.
→ What can I serve with the gnocchi?
These gnocchi can be served with a variety of sauces, such as brown butter, sage, or even a light marinara.
Ricotta and Lemon Gnocchi for Two
I absolutely love making Ricotta and Lemon Gnocchi for Two when I want a dish that feels special yet is easy to whip up. The combination of creamy ricotta with the bright zest of lemon creates a delightful balance in each bite. It's a dish that beautifully captures the flavors of Italy and is perfect for intimate dinners. With just a few ingredients and a little bit of patience, we can transform simple ingredients into a comforting meal that’s sure to impress.
What You'll Need
Gnocchi Ingredients
- 1 cup ricotta cheese
- 1 egg, lightly beaten
- 1 cup all-purpose flour, plus more for dusting
- Zest of 1 lemon
- Salt, to taste
For Serving
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
- Extra lemon zest (for garnish)
How-To Steps
In a large mixing bowl, combine the ricotta, egg, lemon zest, and a pinch of salt. Gradually add the flour, mixing until a dough begins to form. If the dough is too sticky, add a bit more flour until manageable.
Turn the dough onto a floured surface and divide it into sections. Roll each section into a long rope, approximately 1/2 inch thick, then cut into 1-inch pieces. Optionally, roll each piece over a fork to add texture.
Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface (about 2-3 minutes). Remove with a slotted spoon and let drain.
In a skillet, warm olive oil over medium heat. Add the cooked gnocchi and sauté for 2-3 minutes until golden. Plate and garnish with chopped parsley and additional lemon zest.
Extra Tips
- For extra flavor, consider adding grated Parmesan cheese to the dough. This gnocchi is also delicious with a light tomato sauce or a simple brown butter sauce if you're feeling adventurous.
Nutritional Breakdown (Per Serving)
- Calories: 360 kcal
- Total Fat: 14g
- Saturated Fat: 5g
- Cholesterol: 95mg
- Sodium: 300mg
- Total Carbohydrates: 46g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 12g