Spring Chicken Vegetable Soup

Name: Spring Chicken Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, minced; 2 carrots, diced; 2 celery stalks, diced; 1 bell pepper, diced; 1 zucchini, diced; 1 pound boneless chicken breast, cubed; 6 cups chicken broth; 1 teaspoon dried thyme; Salt and pepper to taste; Juice and zest of 1 lemon; 2 cups spinach, chopped

Highlighted under: Seasonal Home Cooking

I absolutely love making this Spring Chicken Vegetable Soup, especially during the warmer months when fresh veggies are in abundance. The vibrant colors and flavors of the seasonal produce elevate the dish, making it not just delicious but also visually appealing. Each spoonful bursts with freshness and warmth, and the simplicity of the ingredients means it's a hassle-free recipe that anyone can master. Plus, it’s a perfect dish to share with family and friends, making it a great choice for any gathering.

Created by

Rowan Tate

Last updated on 2026-02-02T00:01:36.864Z

When I first experimented with this Spring Chicken Vegetable Soup, I wanted to capture the essence of the season in a bowl. Using a variety of fresh vegetables and tender chicken made all the difference. I found that adding a touch of lemon zest at the end really brightened the flavors, making everything pop.

Sharing this soup with friends brought me so much joy, as each person was able to appreciate the fresh tastes of spring. It's a comforting dish that can easily be adjusted with whatever vegetables you have on hand, showcasing the seasonal bounty in a deliciously warm way.

        Why You'll Love This Recipe
        Fresh seasonal vegetables that burst with flavor
A light yet satisfying broth that warms your soul
Quick and easy to prepare, perfect for busy weeknights

      

The Role of Fresh Ingredients

Using fresh, seasonal vegetables is key to the vibrant taste of this Spring Chicken Vegetable Soup. The carrots and celery not only add sweetness but also provide a satisfying crunch, while the zucchini contributes a mild flavor and lovely texture. If you can, choose organic vegetables to enhance the soup's overall quality. It's best to cut the veggies into uniform sizes to ensure even cooking, which helps maintain their integrity and prevents mushiness.

The boneless chicken breast is a lean protein choice that absorbs the flavors of the soup beautifully. If you're looking for a more robust taste, consider swapping in thighs, which add a richer flavor and stay juicier during cooking. Alternatively, for a vegetarian option, you can use chickpeas or tofu, which will still provide that needed protein without compromising the soul-warming essence of the dish.

Adjusting the Flavor Profile

The seasoning in this soup is crucial for balancing the freshness of the vegetables and the heartiness of the chicken. I recommend starting with the specified amount of salt and pepper, tasting as you go along. Remember, you can always add more, but it's tough to take it away once it's in. The juice and zest of the lemon add brightness, cutting through the richness of the broth, so don’t skip this step. If you desire a touch more acidity, a splash of white wine before adding the broth can also elevate the flavors.

For those who enjoy a hint of heat, consider adding red pepper flakes or a dash of hot sauce just before serving. If you have fresh herbs on hand, such as dill or parsley, they can be added at the end of cooking for an extra layer of flavor. Just a handful sprinkled over each bowl just before serving can add an invigorating freshness that perfectly complements the soup’s warm character.

Storage and Reheating Tips

This Spring Chicken Vegetable Soup is excellent for meal prep! You can make a large batch and store it in airtight containers in the refrigerator for up to three days. If you want it to last longer, consider freezing portions in freezer-safe bags. Just be sure to cool the soup completely before freezing to prevent ice crystals from forming, which can alter its texture. When ready to eat, thaw overnight in the fridge and reheating on the stove over medium heat until warmed through.

When reheating, I find it helpful to add a splash of broth or water if the soup has thickened in the fridge. This helps revive the soup's original consistency, ensuring a lovely, comforting bowl every time. Additionally, keep in mind that the flavors will continue to meld during storage, making leftovers even more flavorful than the freshly made version. Just be cautious not to reheat it too vigorously, as overcooking can lead to chicken becoming dry.

Ingredients

Here’s what you’ll need to make this delightful soup:

Ingredients

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 bell pepper, diced
1 zucchini, diced
1 pound boneless chicken breast, cubed
6 cups chicken broth
1 teaspoon dried thyme
Salt and pepper to taste
Juice and zest of 1 lemon
2 cups spinach, chopped

You can easily customize the vegetables based on what you have available.

Instructions

Follow these simple steps to whip up your soup:

Cook the Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until translucent.

Add Vegetables and Chicken

Stir in the carrots, celery, and bell pepper. Cook for about 5 minutes before adding the zucchini and cubed chicken.

Pour the Broth

Once the chicken starts to brown slightly, pour in the chicken broth and add the thyme. Bring to a boil, then reduce to a simmer.

Season and Add Spinach

After 20 minutes of simmering, season with salt, pepper, and the lemon zest. Stir in the chopped spinach just before serving.

Serve hot with crusty bread for a perfect meal!

Pro Tips

Feel free to substitute any vegetables that are in season or that you have on hand. Adding a splash of white wine can also enhance the flavor of the broth.

Flavor Enhancements

For those looking to customize, feel free to incorporate other vegetables like green beans or peas, which can offer a delightful pop of color and texture. You may also consider adding a handful of corn for sweetness. When using frozen vegetables, add them towards the end of cooking to prevent overcooking, which would sap their vibrant color and crispness.

Another approach to ramping up flavor is to create a quick homemade spice blend. A mix of smoked paprika, onion powder, and a pinch of cumin can give a unique twist to the traditional flavor profile, transforming this soup into something entirely new. Sprinkle the blend into the pot after the aromatics but before adding the broth.

Serving Suggestions

For a hearty meal, consider serving this soup with a side of crusty bread or a fresh garden salad. A sprinkle of grated Parmesan or croutons on top right before serving can add a delightful crunch and additional flavor. For a lighter option, pair the soup with a simple vinaigrette-dressed salad to enhance the freshness of the meal.

If you're looking to impress guests, you can garnish individual bowls with a dollop of pesto or a swirl of cream, which will add a splash of color and a richer mouthfeel. A squeeze of extra lemon can also brighten the dish, making it ideal for spring and summer gatherings.

Questions About Recipes

→ Can I make this soup in advance?

Absolutely! This soup tastes even better the next day. Just store it in the refrigerator and reheat before serving.

→ Is it possible to freeze the soup?

Yes, you can freeze the soup for up to 3 months. Just make sure to leave out the spinach until you thaw and reheat it.

→ What other herbs can I use?

Fresh herbs like parsley or dill can be excellent additions, or try adding basil for a different flavor profile.

→ Can I use leftover rotisserie chicken?

Definitely! Using leftover rotisserie chicken can save time and add extra flavor to your soup.