Easy Christmas Stollen Muffins

Highlighted under: Seasonal & Festive

Enjoy the festive season with these delightful Easy Christmas Stollen Muffins, a perfect blend of traditional flavors and modern convenience.

Rowan Tate

Created by

Rowan Tate

Last updated on 2025-12-18T16:00:44.158Z

These Easy Christmas Stollen Muffins are inspired by the traditional German stollen, but in a quick and easy muffin format. Perfect for holiday breakfasts or as a sweet treat to share with friends and family!

Why You'll Love This Recipe

  • Bursting with festive flavors of dried fruits and nuts
  • Soft and fluffy texture that's perfect for sharing
  • Quick and easy preparation, ideal for busy holiday mornings

The Essence of Christmas in a Muffin

Christmas Stollen Muffins capture the essence of the holiday season in every bite. Traditional stollen is a festive bread filled with dried fruits, nuts, and spices, often enjoyed during the winter months. By reimagining this classic into muffin form, you get a portable and easy-to-prepare treat that’s perfect for gatherings or a cozy breakfast at home. These muffins not only bring the nostalgic flavors of stollen but also the warmth and joy associated with Christmas celebrations.

The combination of mixed dried fruits and crunchy nuts creates a delightful texture that pairs wonderfully with the soft, fluffy muffin base. Each muffin is a miniature celebration, making them perfect for sharing with friends and family. Whether you’re hosting a holiday brunch or simply want to indulge in a festive treat with your morning coffee, these muffins are sure to impress.

Perfect for Holiday Gatherings

One of the best aspects of these Easy Christmas Stollen Muffins is their versatility for holiday gatherings. They can be enjoyed as part of a festive breakfast spread or served alongside coffee and tea during afternoon get-togethers. Their delightful appearance and delicious flavors will surely make them a crowd favorite.

Consider presenting these muffins on a decorative platter, dusted with powdered sugar to resemble a snowy landscape. You can even add a few sprigs of holly or festive decorations for an extra touch. Not only do they taste amazing, but they also add a charming visual element to your holiday table, making your celebration even more special.

Make-Ahead and Freezing Tips

If you're anticipating a busy holiday season, these muffins can easily be made ahead of time. Prepare the batter and bake the muffins a few days in advance. Once cooled, store them in an airtight container or freeze them for longer storage. When you're ready to enjoy, simply reheat them in the oven for a few minutes to bring back their fresh-baked taste.

Freezing muffins is a fantastic way to ensure you have delicious treats on hand for unexpected guests or last-minute holiday celebrations. Just remember to allow them to cool completely before placing them in a freezer-safe bag or container. They can be stored for up to three months, so you can enjoy the flavors of Christmas all season long!

Ingredients

Gather the following ingredients to create these delightful muffins:

Muffin Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 1 large egg
  • 1 cup mixed dried fruits (raisins, cranberries, etc.)
  • 1/2 cup chopped nuts (almonds, walnuts, etc.)
  • 1 teaspoon vanilla extract
  • Powdered sugar for dusting

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these simple steps to prepare your muffins:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Combine Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.

Mix Wet Ingredients

In another bowl, combine the melted butter, milk, egg, and vanilla extract.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and mix until just combined.

Add Fruits and Nuts

Fold in the dried fruits and chopped nuts until evenly distributed.

Fill Muffin Tin

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

Bake

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Dust

Allow the muffins to cool for a few minutes in the tin, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving.

Enjoy your freshly baked Christmas Stollen Muffins!

Serving Suggestions

These Easy Christmas Stollen Muffins are delightful on their own, but you can elevate the experience with some tasty accompaniments. Consider serving them with a side of whipped cream cheese or a dollop of spiced butter for an added touch of indulgence. A warm beverage, such as spiced apple cider or festive eggnog, pairs perfectly with these muffins, enhancing the holiday spirit.

For an extra festive twist, you can also serve these muffins with a fruit preserve or a drizzle of warm icing. This added sweetness complements the flavors of the muffins beautifully and makes for a wonderful treat during your holiday celebrations.

Storing and Reheating

To maintain the freshness of your muffins, store them in an airtight container at room temperature for up to three days. If you notice they are getting stale, reheating them in the microwave for a few seconds can help restore their softness. Alternatively, you can pop them back into the oven at a low temperature to warm them up without drying them out.

If you’ve frozen your muffins, simply take them out of the freezer and let them thaw at room temperature for a couple of hours. For a quick reheating solution, you can place them in the microwave for about 15-20 seconds. This will make them taste freshly baked, ready to be enjoyed once again!

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Questions About Recipes

→ Can I use fresh fruits instead of dried?

Fresh fruits may add too much moisture to the batter. It's best to stick with dried fruits for this recipe.

→ How do I store leftover muffins?

Store them in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

→ Can I freeze these muffins?

Yes, these muffins freeze well. Just make sure to wrap them tightly in plastic wrap and then place them in a freezer bag.

→ What can I substitute for milk?

You can use almond milk, oat milk, or any other non-dairy milk if you're looking for a dairy-free option.

Easy Christmas Stollen Muffins

Enjoy the festive season with these delightful Easy Christmas Stollen Muffins, a perfect blend of traditional flavors and modern convenience.

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Rowan Tate

Recipe Type: Seasonal & Festive

Skill Level: Easy

Final Quantity: 12 muffins

What You'll Need

Muffin Ingredients

  1. 2 cups all-purpose flour
  2. 1/2 cup sugar
  3. 1 tablespoon baking powder
  4. 1/2 teaspoon salt
  5. 1/2 teaspoon ground cinnamon
  6. 1/4 teaspoon nutmeg
  7. 1/2 cup unsalted butter, melted
  8. 1 cup milk
  9. 1 large egg
  10. 1 cup mixed dried fruits (raisins, cranberries, etc.)
  11. 1/2 cup chopped nuts (almonds, walnuts, etc.)
  12. 1 teaspoon vanilla extract
  13. Powdered sugar for dusting

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Step 02

In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.

Step 03

In another bowl, combine the melted butter, milk, egg, and vanilla extract.

Step 04

Pour the wet ingredients into the dry ingredients and mix until just combined.

Step 05

Fold in the dried fruits and chopped nuts until evenly distributed.

Step 06

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

Step 07

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

Step 08

Allow the muffins to cool for a few minutes in the tin, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 200 kcal
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 35mg
  • Sodium: 150mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 1g
  • Sugars: 10g
  • Protein: 3g