Slow Cooker Beef Bourguignon

Name: Slow Cooker Beef Bourguignon
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 4 servings
Ingredients: 2 pounds beef chuck, cut into 1-inch cubes; 1 bottle (750ml) red wine (preferably Burgundy); 4 cups beef broth; 2 tablespoons tomato paste; 1 pound baby carrots; 1 pound pearl onions, peeled; 2 cups mushrooms, quartered; 4 cloves garlic, minced; 2 tablespoons fresh thyme; 2 bay leaves; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Comfort Food

Slow Cooker Beef Bourguignon is a classic French dish that brings together tender beef, rich red wine, and aromatic vegetables, all simmered to perfection in your slow cooker.

Created by

Rowan Tate

Last updated on 2025-12-18T16:00:40.551Z

Beef Bourguignon, a traditional French dish, is known for its deep flavors and comforting nature. This slow cooker version makes it easy for anyone to prepare a restaurant-quality meal at home with minimal effort.

        Why You Will Love This Recipe
        Rich, hearty flavors that warm the soul
Tender beef that falls apart with a fork
Perfect for family gatherings or cozy dinners

      

The Essence of French Cuisine

Beef Bourguignon is not just a dish; it's a culinary experience that embodies the heart of French cooking. Originating from the Burgundy region, this recipe showcases the traditional methods of slow cooking, allowing the flavors to meld beautifully over time. Each ingredient plays a vital role in creating a rich and complex flavor profile that is both comforting and sophisticated.

Using high-quality ingredients, such as a good bottle of Burgundy wine and fresh herbs, elevates this dish to an entirely new level. The slow cooker makes it accessible for home cooks to achieve restaurant-quality results with minimal effort, making it a staple in many households.

Perfect for Any Occasion

Whether you're hosting a dinner party, celebrating a holiday, or simply enjoying a cozy night in, Slow Cooker Beef Bourguignon is the perfect dish to impress your guests. Its rich aroma fills your home and invites everyone to gather around the table. This hearty meal pairs beautifully with a variety of sides, from crusty bread to creamy mashed potatoes, making it versatile for any occasion.

Moreover, since this dish is prepared in a slow cooker, it allows you to spend more time with your loved ones and less time in the kitchen. You can set it up in the morning and come home to a delicious, ready-to-eat meal, making it ideal for busy weeknights.

Storing and Reheating Tips

If you have leftovers (which is often the case with this flavorful dish), storing them correctly is essential to maintain their taste and texture. Allow the Beef Bourguignon to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for up to three months.

When reheating, a gentle approach is best. Simply place the dish in a saucepan over low heat, stirring occasionally, until warmed through. Adding a splash of beef broth or wine can help revive the original flavors and prevent it from drying out.

Ingredients

Main Ingredients

2 pounds beef chuck, cut into 1-inch cubes
1 bottle (750ml) red wine (preferably Burgundy)
4 cups beef broth
2 tablespoons tomato paste
1 pound baby carrots
1 pound pearl onions, peeled
2 cups mushrooms, quartered
4 cloves garlic, minced
2 tablespoons fresh thyme
2 bay leaves
Salt and pepper to taste
2 tablespoons olive oil

Ensure all ingredients are fresh for the best results.

Instructions

Prepare the Beef

In a large skillet, heat olive oil over medium-high heat. Season beef cubes with salt and pepper, then brown them in batches until golden on all sides. Transfer to the slow cooker.

Combine Ingredients

Add the red wine, beef broth, tomato paste, garlic, thyme, and bay leaves to the slow cooker with the beef. Stir well to combine.

Add Vegetables

Add the carrots, pearl onions, and mushrooms to the slow cooker. Stir to mix everything together.

Cook

Cover and cook on low for 8 hours or until the beef is tender and the flavors are well combined.

Serve

Remove bay leaves, adjust seasoning with salt and pepper if necessary, and serve with crusty bread or over mashed potatoes.

Enjoy your delicious Slow Cooker Beef Bourguignon!

Serving Suggestions

Beef Bourguignon is incredibly versatile when it comes to serving options. For a classic French experience, serve it over a bed of creamy mashed potatoes or alongside a crusty baguette to soak up the rich sauce. You can also pair it with a simple green salad for a refreshing contrast.

For a heartier meal, consider serving it with buttered egg noodles or polenta. These sides not only complement the flavors of the dish but also add a delightful texture that enhances the overall dining experience.

Wine Pairing

Pairing wine with your Beef Bourguignon can elevate your meal further. Since the dish is cooked with red wine, it’s a natural choice to serve a similar wine alongside. A nice Burgundy or any full-bodied red, such as a Cabernet Sauvignon or Merlot, will enhance the rich flavors of the dish.

If you prefer white wine, opt for a rich Chardonnay that can stand up to the bold flavors. Remember, the goal is to complement the dish without overpowering it, so choose wisely and enjoy the harmonious pairing.

Questions About Recipes

→ Can I use a different cut of beef?

Yes, you can use brisket or round, but chuck is recommended for its tenderness.

→ Can I make this dish ahead of time?

Absolutely! Beef Bourguignon tastes even better the next day.

→ What can I serve with Beef Bourguignon?

It's delicious served with crusty bread, rice, or mashed potatoes.

→ Can I freeze leftovers?

Yes, you can freeze the leftovers in an airtight container for up to 3 months.