Garlic Mushroom Pasta
Highlighted under: Comfort Food
Savor the rich, umami flavors of this Garlic Mushroom Pasta that combines perfectly cooked pasta with earthy, sautéed mushrooms and a burst of garlic. This dish is a delightful harmony of textures and tastes, making it a quick and satisfying weeknight dinner or a charming addition to any gathering. Elevate your pasta night with this easy-to-follow recipe that embodies comfort and gourmet dining in one plate.
This Garlic Mushroom Pasta recipe combines savory mushrooms with aromatic garlic to deliver a dish that's both comforting and sophisticated.
Why You'll Love It
- Quick and easy to make
- Rich umami flavors
- Perfect for any occasion
Ingredients
Gather your ingredients before you start cooking for a smooth preparation experience.
Ingredients
- 400g pasta of your choice
- 300g mushrooms, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional)
Make sure to taste and adjust the seasoning before serving!
Instructions
Follow these steps to create your perfect Garlic Mushroom Pasta.
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Sauté the Mushrooms
In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until they are golden brown, about 5-7 minutes.
Add Garlic
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Combine Pasta and Sauce
Add the cooked pasta to the skillet with the mushrooms and garlic. Toss to combine, adding salt and pepper to taste.
Serve
Plate the pasta and garnish with chopped parsley and grated Parmesan cheese, if desired.
Enjoy your delicious Garlic Mushroom Pasta!
Questions About Recipes
→ Can I use different types of pasta?
Yes, feel free to use any pasta shape you prefer.
→ Is this recipe vegetarian?
Yes, this Garlic Mushroom Pasta is vegetarian-friendly.
Garlic Mushroom Pasta
Savor the rich, umami flavors of this Garlic Mushroom Pasta that combines perfectly cooked pasta with earthy, sautéed mushrooms and a burst of garlic. This dish is a delightful harmony of textures and tastes, making it a quick and satisfying weeknight dinner or a charming addition to any gathering. Elevate your pasta night with this easy-to-follow recipe that embodies comfort and gourmet dining in one plate.
Created by: Rowan Tate
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: Serves 4
What You'll Need
Ingredients
- 400g pasta of your choice
- 300g mushrooms, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional)
How-To Steps
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until they are golden brown, about 5-7 minutes.
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Add the cooked pasta to the skillet with the mushrooms and garlic. Toss to combine, adding salt and pepper to taste.
Plate the pasta and garnish with chopped parsley and grated Parmesan cheese, if desired.
Nutritional Breakdown (Per Serving)
- Total Fat: 15g
- Saturated Fat: 3g
- Cholesterol: 10mg
- Sodium: 210mg
- Total Carbohydrates: 60g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 14g