Simple Hearty Beef Stew Recipe

Name: Simple Hearty Beef Stew Recipe
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck, cut into 1-inch cubes; 4 cups beef broth; 3 carrots, sliced; 2 potatoes, diced; 1 onion, chopped; 3 cloves garlic, minced; 2 tablespoons tomato paste; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Comfort Food

A comforting and delicious beef stew that's easy to prepare and perfect for family dinners.

Created by

Rowan Tate

Last updated on 2025-12-30T00:25:18.137Z

This Simple Hearty Beef Stew Recipe is the ultimate comfort food. Packed with tender beef, flavorful vegetables, and aromatic herbs, it's a dish that warms the soul and brings the family together.

        Why You'll Love This Recipe
        Rich and savory flavors that develop over slow cooking
Tender beef that melts in your mouth
Perfect for meal prep and leftovers

      

The Perfect Comfort Food

When the weather turns chilly or you just need a little comfort, nothing beats a hearty beef stew. This dish is not only warming but also incredibly satisfying. As it simmers, the rich aroma fills your kitchen, inviting everyone to gather around the table. It’s a meal that brings family together, making it a staple in many households worldwide.

Beef stew is versatile; you can easily modify it to suit your taste or use whatever vegetables you have on hand. Whether you prefer a thicker stew or a brothier version, this recipe can be adapted to meet your preferences. The long, slow cooking allows the flavors to meld beautifully, creating a dish that's as comforting as a warm blanket.

A Meal for All Occasions

This beef stew is perfect for any occasion, from a casual weeknight dinner to a special family gathering. It's a dish that can feed a crowd without requiring extensive prep time, making it a go-to recipe for busy cooks. Plus, it’s an excellent way to use affordable cuts of beef, making it budget-friendly without sacrificing flavor.

Serving this stew with crusty bread or over a bed of rice or mashed potatoes transforms it into a hearty feast. The leftovers are just as good, if not better, the next day. This makes it ideal for meal prep, ensuring you have a delicious, home-cooked meal ready to enjoy at a moment's notice.

Tips for the Best Beef Stew

To achieve the most tender beef, choose a cut that benefits from slow cooking, such as chuck roast. Browning the meat first allows for a deeper flavor, so don’t skip this step. Additionally, allowing the stew to simmer for a longer time will only enhance its taste, as the beef becomes tender and the vegetables release their natural sweetness.

Feel free to experiment with different herbs and spices to customize the flavor. Adding a splash of red wine can also elevate the dish, adding complexity and richness. For a little heat, consider tossing in some crushed red pepper flakes. Each tweak can make the stew uniquely yours, so don’t hesitate to get creative!

Ingredients

Main Ingredients

2 lbs beef chuck, cut into 1-inch cubes
4 cups beef broth
3 carrots, sliced
2 potatoes, diced
1 onion, chopped
3 cloves garlic, minced
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
2 tablespoons olive oil

These ingredients combine to create a hearty and satisfying stew.

Instructions

Brown the Beef

In a large pot, heat olive oil over medium-high heat. Add the beef cubes and brown on all sides, about 5-7 minutes.

Sauté the Vegetables

Add the chopped onion and minced garlic to the pot, sautéing until the onion is translucent, about 3-4 minutes.

Add Remaining Ingredients

Stir in the carrots, potatoes, tomato paste, thyme, rosemary, salt, and pepper. Pour in the beef broth and bring to a boil.

Simmer

Reduce heat to low, cover, and simmer for 1.5 to 2 hours, or until the beef is tender.

Serve hot with crusty bread or over rice for a complete meal.

Storing and Reheating

Storing your beef stew properly ensures that it retains its rich flavors and textures. Allow the stew to cool completely before transferring it to airtight containers. It can be kept in the refrigerator for up to three days. For longer storage, consider freezing it in individual portions. Just remember to leave some space in the containers as the stew will expand when frozen.

When reheating, do so gently on the stovetop or in the microwave. Stir occasionally to ensure even heating and add a splash of broth or water if it appears too thick. The stew will taste even better after a day or two, as the flavors continue to develop and deepen over time.

Pairing Suggestions

When it comes to pairing, a hearty beef stew pairs beautifully with red wines like Cabernet Sauvignon or Merlot. The bold flavors of these wines complement the richness of the stew. If you're looking for a non-alcoholic option, a sparkling water with a twist of lemon can refresh your palate between bites.

For sides, consider serving a simple green salad dressed in a light vinaigrette. The freshness of the salad will balance the richness of the stew. Alternatively, crusty bread is perfect for soaking up the savory broth, making every bite delightful. Whatever you choose, this stew is sure to be the star of the meal!

Questions About Recipes

→ Can I use a different cut of beef?

Yes, you can use brisket or round steak, but chuck is the most recommended for stews.

→ Can I make this stew in a slow cooker?

Absolutely! Brown the beef and sauté the vegetables first, then transfer everything to a slow cooker and cook on low for 6-8 hours.

→ How can I thicken the stew?

You can thicken it by adding a slurry of cornstarch and water or by mashing some of the potatoes in the pot.

→ What other vegetables can I add?

You can add peas, green beans, or mushrooms for additional flavor and nutrition.