Red Snapper with Creamy Creole Sauce

Name: Red Snapper with Creamy Creole Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4.0
Ingredients: 4 red snapper fillets; 1 tablespoon olive oil; Salt and pepper to taste; 1 tablespoon butter; 1/2 cup chopped bell peppers; 1/2 cup chopped onions; 2 cloves garlic, minced; 1 cup heavy cream; 1 tablespoon Creole seasoning; 1 tablespoon lemon juice; Chopped parsley for garnish

Highlighted under: Comfort Food

Savor the essence of Southern cuisine with this delightful Red Snapper with Creamy Creole Sauce recipe. Featuring tender, flaky fish topped with a rich and zesty sauce, this dish is not only visually stunning but packed with flavor. Perfect for a weeknight dinner or an impressive dish for entertaining, it brings warmth and comfort in every bite.

Created by

Rowan Tate

Last updated on 2025-12-11T15:18:21.253Z

This dish is a fusion of flavors that showcases the best of Southern cooking. The creamy Creole sauce elevates the mild flavor of the red snapper, making it a household favorite.

A Taste of the South

Red Snapper with Creamy Creole Sauce is a classic dish that embodies the rich culinary heritage of Southern cuisine. The combination of fresh fish and a zesty sauce reflects the region's vibrant flavors, making it a popular choice among seafood lovers. This dish is not only delectable but also showcases the best of what Southern cooking has to offer.

Preparing this dish allows you to bring a slice of Louisiana cooking into your home. The use of flavorful ingredients such as bell peppers, onions, and Creole seasoning contributes to a sauce that is creamy and aromatic. With each bite, you experience the quintessential flavors of the South, ensuring that your dinner table will be filled with warmth and comfort.

Perfect Pairings

Serving Red Snapper with Creamy Creole Sauce creates a memorable dining experience that can be complemented with various sides. Consider pairing this dish with classic Southern sides like fluffy rice, collard greens, or cornbread for a complete meal. Each pairing adds its own unique texture and flavor, bringing out the essence of the Creole sauce.

For wine lovers, a crisp white wine, such as Sauvignon Blanc or Pinot Grigio, works beautifully with the dish. The acidity of the wine balances the richness of the creamy sauce, creating a harmonious pairing. Alternatively, a light beer or a refreshing cocktail can also enhance your meal, allowing you to enjoy the culinary celebration to the fullest.

Storage and Leftovers

If you find yourself with leftovers from your Red Snapper with Creamy Creole Sauce, don’t worry! This dish can be stored in an airtight container in the refrigerator for up to two days. Reheating is simple; just place it in a skillet over low heat to maintain the flakiness of the fish and the creaminess of the sauce.

Leftover red snapper can be repurposed in a variety of dishes. Consider flaking the fish and adding it to salads, tacos, or pasta for a quick and delicious meal. This versatility not only reduces waste but also ensures that you enjoy the delightful flavors of this Southern classic even after the initial serving.

Ingredients

For the Red Snapper

4 red snapper fillets
1 tablespoon olive oil
Salt and pepper to taste

For the Creamy Creole Sauce

1 tablespoon butter
1/2 cup chopped bell peppers
1/2 cup chopped onions
2 cloves garlic, minced
1 cup heavy cream
1 tablespoon Creole seasoning
1 tablespoon lemon juice
Chopped parsley for garnish

Ensure all ingredients are fresh for the best flavor.

Cooking Instructions

Prepare the Fish

Rub the red snapper fillets with olive oil, and season with salt and pepper. Set aside.

Make the Sauce

In a saucepan, melt butter over medium heat. Add the bell peppers, onions, and garlic; sauté until softened. Stir in the heavy cream and Creole seasoning, and let simmer for 5 minutes. Add lemon juice and mix well.

Cook the Fish

In a skillet, heat oil over medium-high heat. Cook the red snapper fillets for about 3-4 minutes on each side, or until cooked through and flaky.

Serve

Place the cooked fish on plates and top with the creamy Creole sauce. Garnish with chopped parsley before serving.

Serve immediately for the best taste.

Cooking Tips

Achieving the perfect cook on your red snapper requires attention and care. To ensure that your fillets are both tender and flaky, avoid overcrowding the skillet. Cook in batches if necessary, which allows for even cooking and prevents steaming. Additionally, use fresh ingredients for the best flavor profile and watch the cooking time closely to avoid overcooking.

When it comes to seasoning, feel free to adjust the amount of Creole seasoning according to your heat preference. This dish can be spicy or mild, depending on the seasoning used, so tailor it to your taste. Lastly, letting the creamy sauce simmer longer can deepen its flavor, making each bite more delectable.

Nutritional Benefits

This dish not only tantalizes the taste buds but also offers a range of nutritional benefits. Red snapper is a lean source of protein, low in calories but packed with essential nutrients such as omega-3 fatty acids. These fatty acids are known to promote heart health and reduce inflammation, making this dish a healthy option as well.

The vegetables in the creamy Creole sauce contribute vitamins and minerals, essential for maintaining a balanced diet. Bell peppers and onions are rich in antioxidants, which help combat oxidative stress. Choosing heavy cream can add richness, but consider substituting with light cream or a plant-based alternative for a lighter version while still enjoying a luscious sauce.

Questions About Recipes

→ Can I use frozen red snapper?

Yes, just ensure it is fully thawed before cooking.

→ What can I substitute for heavy cream?

You can use coconut milk or a dairy-free cream alternative.