Creamy Vegetarian Broccoli Cheddar Pasta
Highlighted under: Comfort Food
Discover a delightful blend of flavors and textures with this Creamy Vegetarian Broccoli Cheddar Pasta recipe. Perfectly cooked pasta is tossed in a rich, cheesy sauce, complemented by tender steamed broccoli. This comforting dish is not only easy to prepare but also packed with nutrients, making it a great option for families and anyone seeking a satisfying meal. Whether you’re looking for a quick weeknight dinner or a delicious dish for gatherings, this recipe is sure to impress.
A warm and cheesy delight, this pasta dish brings together fresh broccoli and a creamy cheddar sauce that’s sure to satisfy.
Nutritional Benefits
This Creamy Vegetarian Broccoli Cheddar Pasta is not only delicious but also offers an array of nutritional benefits. Broccoli, a key ingredient, is rich in vitamins C and K, fiber, and antioxidants. These nutrients are essential for boosting the immune system and maintaining overall health. By incorporating broccoli into your pasta dish, you are adding a powerhouse of nutrition that can help enhance your family's well-being.
The cheddar cheese in this recipe adds a great source of calcium and protein, which are vital for bone health and muscle function. Additionally, the use of heavy cream contributes to a creamy texture while providing a rich source of vitamins A and D. This dish strikes a balance between indulgence and nourishment, making it a smart choice for health-conscious individuals.
Cooking Tips
To elevate your Creamy Vegetarian Broccoli Cheddar Pasta, consider using whole grain or gluten-free pasta options. This not only enhances the dish's nutritional profile but also caters to different dietary needs. Furthermore, when selecting your cheddar cheese, opt for a sharp variety for a more pronounced flavor that complements the creaminess of the sauce.
Another tip is to add a pinch of nutmeg to the cheese sauce for a warm, earthy flavor that enhances the overall taste experience. If you prefer a bit of heat, a sprinkle of red pepper flakes can add that perfect kick without overpowering the dish.
Ingredients
Gather the following ingredients:
Ingredients
- 8 oz pasta of your choice
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 2 tbsp butter
- 1 clove garlic, minced
- Salt and pepper to taste
Once you have all your ingredients ready, you're set to start cooking!
Instructions
Follow these steps to create your dish:
Cook the Pasta
In a large pot, cook the pasta according to package instructions. Drain and set aside.
Steam the Broccoli
In a steamer basket, steam the broccoli florets until tender, about 5-7 minutes.
Prepare the Sauce
In the same pot, melt butter over medium heat. Add minced garlic and sauté until fragrant, then stir in heavy cream. Gradually add the cheddar cheese until melted and smooth.
Combine Ingredients
Add the cooked pasta and steamed broccoli to the cheese sauce. Toss to coat and season with salt and pepper.
Serve
Serve hot, garnished with additional cheese if desired.
Enjoy your delicious creamy pasta!
Storing Leftovers
This Creamy Vegetarian Broccoli Cheddar Pasta is perfect for meal prep, and storing leftovers is simple. Once the dish has cooled, transfer it to an airtight container and refrigerate for up to three days. Reheating can easily be done in the microwave or on the stovetop. If reheating on the stovetop, consider adding a splash of cream or milk to restore its creamy texture.
If you want to enjoy this dish later, it can also be frozen. Portion the pasta into freezer-safe containers, allowing a little extra space for expansion during freezing. It would stay fresh up to two months in the freezer. When ready to eat, thaw overnight in the refrigerator before reheating.
Serving Suggestions
Pair your Creamy Vegetarian Broccoli Cheddar Pasta with a fresh side salad for a complete meal. A simple mix of greens, cucumbers, and cherry tomatoes drizzled with a light vinaigrette complements the rich flavors of the pasta beautifully. Additionally, whole-grain bread or garlic bread can add a lovely crunch and make for a satisfying dining experience.
For those looking to add protein, consider serving the pasta alongside grilled vegetables or a veggie burger. This not only makes the meal more filling but also enhances the variety of flavors and textures on the plate.
Questions About Recipes
→ Can I use other vegetables?
Absolutely! Feel free to add vegetables like spinach, mushrooms, or bell peppers.
→ Is this dish freezer-friendly?
Yes, you can freeze the pasta, but the texture may slightly change upon reheating.
Creamy Vegetarian Broccoli Cheddar Pasta
Discover a delightful blend of flavors and textures with this Creamy Vegetarian Broccoli Cheddar Pasta recipe. Perfectly cooked pasta is tossed in a rich, cheesy sauce, complemented by tender steamed broccoli. This comforting dish is not only easy to prepare but also packed with nutrients, making it a great option for families and anyone seeking a satisfying meal. Whether you’re looking for a quick weeknight dinner or a delicious dish for gatherings, this recipe is sure to impress.
Created by: Rowan Tate
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Ingredients
- 8 oz pasta of your choice
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 2 tbsp butter
- 1 clove garlic, minced
- Salt and pepper to taste
How-To Steps
In a large pot, cook the pasta according to package instructions. Drain and set aside.
In a steamer basket, steam the broccoli florets until tender, about 5-7 minutes.
In the same pot, melt butter over medium heat. Add minced garlic and sauté until fragrant, then stir in heavy cream. Gradually add the cheddar cheese until melted and smooth.
Add the cooked pasta and steamed broccoli to the cheese sauce. Toss to coat and season with salt and pepper.
Serve hot, garnished with additional cheese if desired.
Nutritional Breakdown (Per Serving)
- Calories: 450
- Protein: 15g
- Fat: 25g
- Carbohydrates: 40g