Jalapeno Poppers Stuffed with Corn

Name: Jalapeno Poppers Stuffed with Corn
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 poppers
Ingredients: 12 fresh jalapenos; 1 cup of corn kernels (fresh or frozen); 1 cup cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup breadcrumbs (optional, for topping)

Highlighted under: Comfort Food

When it comes to a delightful appetizer, I can't help but crave Jalapeno Poppers stuffed with Corn. The combination of spicy jalapenos and sweet, juicy corn creates a flavor explosion that never fails to impress my guests. I love how simple yet satisfying these poppers are to make. Whether I'm hosting friends for game night or just enjoying a cozy evening at home, these unique poppers always steal the show. The creamy cheese filling complements the crunchy exterior, making every bite an irresistible treat.

Created by

Rowan Tate

Last updated on 2026-01-13T20:43:14.113Z

I first stumbled upon the idea of stuffing jalapenos with corn at a local food festival, where the sweet and spicy combination danced perfectly together. After experimenting with various cheeses, I found that a mix of cream cheese and cheddar gives the best creamy texture while complementing the corn. Plus, the balance of flavors means that even those who typically shy away from spicy foods find them addictive!

While creating these poppers, I discovered that baking them instead of frying makes them lighter yet still incredibly satisfying. Don't forget to scrape out the seeds and membranes for a milder flavor if you're not one for heat. Science says that removing those parts helps tone down the spiciness while keeping the jalapeno's signature taste!

        Why You'll Love This Recipe
        Spicy jalapenos filled with sweet corn and creamy cheese
Light and crispy texture that satisfies cravings
Great for parties or as a delicious snack

      

Choosing the Right Jalapenos

When selecting jalapenos, look for firm peppers that are glossy and bright green. Avoid any that have wrinkles or soft spots, as these indicate overripeness. The heat level of jalapenos can vary significantly between peppers, so if you're unsure, taste a tiny bite of one before using it. If you prefer milder poppers, opt for peppers that are more on the green side rather than red, as ripe jalapenos tend to have higher heat.

If you find that jalapenos are too spicy for your taste or for guests, consider using banana peppers or Anaheim peppers as a milder alternative. These substitutes provide a delicious flavor without overwhelming heat, ensuring everyone gets to enjoy this appetizer. Just make sure to adjust the cooking time slightly, as these peppers may cook differently than traditional jalapenos.

Enhancing the Creamy Filling

The creamy filling of these poppers is versatile and can easily be customized. For an extra layer of flavor, consider adding finely chopped green onions or fresh herbs like cilantro for a burst of freshness. You can also swap out the cheddar cheese for pepper jack or gouda to introduce a smoky or spicier kick to the filling.

If you're looking to lower the calories or dairy content, you can substitute a portion of the cream cheese with Greek yogurt. This will keep the filling creamy while adding a touch of tanginess. Just be cautious not to use too much yogurt, as it can alter the texture; start with a 50/50 ratio and adjust from there.

Serving and Storing Your Poppers

To serve these delicious poppers, consider pairing them with a zesty dipping sauce like ranch, guacamole, or even a squeeze of lime juice for added brightness. Arranging them on a platter with fresh veggies such as carrot sticks or celery can create a beautiful presentation that invites sharing. Warm jalapeno poppers can also make a fantastic topping for nachos!

If you have leftovers, store the poppers in an airtight container in the refrigerator for up to three days. Reheat them in an oven at 350°F (175°C) for about 10 minutes or until warmed through. Freezing is also an option; place uncooked poppers in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time for best results.

Ingredients

Gather these ingredients to make your poppers:

Ingredients

12 fresh jalapenos
1 cup of corn kernels (fresh or frozen)
1 cup cream cheese, softened
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup breadcrumbs (optional, for topping)

These ingredients will yield a delicious treat for any gathering!

Instructions

Follow these simple steps to create your poppers:

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Cut the jalapenos in half lengthwise and remove the seeds and membranes with a spoon or knife, depending on how spicy you want them.

Mix the Filling

In a bowl, combine the corn, cream cheese, shredded cheddar, garlic powder, onion powder, salt, and pepper. Mix well until everything is nicely blended.

Stuff the Jalapenos

Spoon the filling into each jalapeno half, packing it gently but firmly. If desired, sprinkle breadcrumbs on top for added crunch.

Bake

Place the stuffed jalapenos on a baking sheet lined with parchment paper. Bake for 15 minutes or until the jalapenos are tender and the filling is bubbly.

Enjoy your delicious jalapeno poppers while they're still warm!

Pro Tips

Experiment with different types of cheese for a unique twist, or add cooked bacon bits into the filling for extra flavor!

Tips for Perfectly Stuffed Poppers

When stuffing the jalapenos, make sure to use a small spoon or a piping bag for better control. Packing the filling too tightly can cause it to burst during baking. I usually aim for a generous but not overstuffed amount, allowing some room for the filling to expand without spilling out.

To really elevate the texture, consider broiling the poppers for the last few minutes of cooking. This will create a beautifully crispy top layer, enhancing the popper's overall crunch. Just keep a close eye on them to prevent burning; a couple of minutes under the broiler should do the trick.

Cooking Times and Visual Cues

Baking times can vary depending on your oven and how stuffed the jalapenos are. Check for visual cues such as the jalapenos becoming tender and the cheese filling bubbling and slightly golden on top. This usually takes about 15 minutes, but keep them in for another 5 if you prefer a more caramelized filling.

If you're not sure whether they are done, a simple poke with a fork can help. The jalapenos should yield slightly while still holding their shape. Overcooking will lead to a mushy texture, so ensure you keep an eye on the clock and start checking a couple of minutes before the suggested baking time.

Adapting for Dietary Needs

For a gluten-free option, simply omit the breadcrumbs or use gluten-free panko. The filling will still hold together well without them, but if you want additional crunch, consider sprinkling crushed nuts like pecans or almonds on top before baking instead. This can offer a delightful twist to the texture and adds a nutty flavor to the poppers.

Vegan variations can be achieved by using plant-based cream cheese and dairy-free cheese alternatives. Look for brands that melt well; some are specifically designed for baking and can give you that gooey texture similar to traditional cheese. Always tailor the spices to your taste since some vegan cheeses can have varying flavor profiles that may need balancing with additional seasoning.

Questions About Recipes

→ Can I make these poppers ahead of time?

Absolutely! You can prepare the poppers and store them in the fridge for a few hours before baking.

→ What can I serve with these poppers?

They pair wonderfully with ranch dressing, guacamole, or a spicy dipping sauce.

→ Are these poppers spicy?

They have a kick due to the jalapenos, but you can remove the seeds for a milder version.

→ Can I freeze jalapeno poppers?

Yes, you can freeze them before baking! Just ensure they're well packed to avoid freezer burn.