Dump-and-Go Crockpot Honey Garlic Chicken

Name: Dump-and-Go Crockpot Honey Garlic Chicken
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1/2 cup honey; 1/4 cup soy sauce; 3 cloves garlic, minced; 1 tablespoon rice vinegar; 1 teaspoon ground ginger; Salt and pepper to taste; Chopped green onions for garnish

Highlighted under: Quick & Easy

This easy and flavorful Dump-and-Go Crockpot Honey Garlic Chicken is the perfect solution for busy weeknights. Just toss everything into the slow cooker and let it do the work for you!

Created by

Rowan Tate

Last updated on 2025-12-30T00:25:21.077Z

This Dump-and-Go Crockpot Honey Garlic Chicken is a family favorite! With its sweet and savory sauce, it's perfect served over rice or with your favorite vegetables.

        Why You'll Love This Recipe
        Effortless prep with minimal cleanup
Sweet and savory flavor that everyone will enjoy
Perfect for meal prep or a family dinner

      

A Simple Solution for Busy Nights

Finding time to prepare a wholesome meal during hectic weeknights can be a challenge. That's where this Dump-and-Go Crockpot Honey Garlic Chicken comes into play. This recipe is designed for those who want a delicious dinner without the fuss. Simply gather your ingredients, toss them into the slow cooker, and let it work its magic while you focus on your evening activities.

The slow cooker is a game-changer for home cooks. It allows you to prepare meals in advance without sacrificing flavor or nutrition. With this honey garlic chicken, you can set it and forget it, returning home to a mouthwatering dish that fills your kitchen with delightful aromas. It’s a great way to enjoy a hearty meal after a long day.

Flavor Profile That Everyone Loves

The combination of honey and soy sauce creates a beautiful balance of sweetness and umami that is hard to resist. This harmony of flavors makes this dish appealing to both kids and adults alike. The garlic adds a robust layer of taste, while the ginger introduces a subtle warmth that enhances the overall experience.

Not only is the flavor profile enticing, but it also makes this dish incredibly versatile. You can serve it over rice, pair it with steamed vegetables, or even use it as a filling for wraps. The options are endless, allowing you to customize it to suit your family's preferences.

Perfect for Meal Prep

This recipe is an excellent choice for meal prepping. You can prepare a large batch of honey garlic chicken, then portion it out for lunches throughout the week. It reheats well, making it a convenient option for busy days when you need a quick meal. Just pack it with your favorite sides, and you’re good to go!

Additionally, the ability to freeze leftovers means that you can enjoy this dish even on nights when you don't have time to cook. Simply store it in airtight containers and pull a serving from the freezer when needed. This makes it not only a delicious meal but also a practical one for your busy lifestyle.

Ingredients

Ingredients for Honey Garlic Chicken

4 boneless, skinless chicken breasts
1/2 cup honey
1/4 cup soy sauce
3 cloves garlic, minced
1 tablespoon rice vinegar
1 teaspoon ground ginger
Salt and pepper to taste
Chopped green onions for garnish

Combine all ingredients in the crockpot for a delicious meal!

Instructions

Prepare the Chicken

Place the chicken breasts in the bottom of the crockpot.

Mix the Sauce

In a bowl, whisk together honey, soy sauce, minced garlic, rice vinegar, ground ginger, salt, and pepper.

Combine and Cook

Pour the honey garlic sauce over the chicken in the crockpot. Cover and cook on low for 6 hours or until chicken is cooked through.

Serve

Once cooked, shred the chicken and mix it with the sauce. Serve over rice and garnish with chopped green onions.

Enjoy your delicious and easy honey garlic chicken!

Tips for the Best Honey Garlic Chicken

To ensure your chicken stays moist and tender, avoid overcooking. The best way to check doneness is to use a meat thermometer; chicken should reach an internal temperature of 165°F. If you find your chicken is cooking too quickly, adjust the temperature or cooking time accordingly.

For an extra layer of flavor, consider marinating the chicken in the sauce for a few hours before cooking. This allows the ingredients to penetrate the meat, resulting in a more flavorful dish. Just remember to keep the marinade in the fridge until you’re ready to cook.

Serving Suggestions

This honey garlic chicken pairs wonderfully with jasmine rice or quinoa, both of which absorb the delicious sauce beautifully. For added texture and nutrition, consider incorporating steamed broccoli or sautéed bell peppers to your meal. These sides not only complement the dish but also add vibrant colors to your plate.

If you’re looking to switch things up, try serving the chicken in a wrap with fresh veggies and a drizzle of the honey garlic sauce. This creates a fun and portable meal option that’s perfect for lunch or a casual dinner.

Storage and Reheating Tips

Leftovers can be stored in an airtight container in the refrigerator for up to four days. If you want to keep it longer, consider freezing the chicken with the sauce. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat it in the microwave or on the stovetop until warmed through.

When reheating, add a splash of water or chicken broth to prevent the chicken from drying out. This will help maintain its juicy texture and flavor, ensuring that each bite is as delicious as the first.

Questions About Recipes

→ Can I use frozen chicken breasts?

Yes, you can use frozen chicken. Just increase the cooking time to 7-8 hours on low.

→ What can I serve with this chicken?

This chicken pairs well with rice, quinoa, or steamed vegetables.

→ Can I make this recipe ahead of time?

Absolutely! You can prepare the ingredients the night before and store them in the fridge until you're ready to cook.

→ Is this recipe suitable for meal prep?

Yes! This honey garlic chicken is great for meal prep and can be stored in the fridge for up to 4 days.