Creamy Tomato Gnocchi

Name: Creamy Tomato Gnocchi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound gnocchi; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 can (14 ounces) crushed tomatoes; 1 cup heavy cream; Salt and pepper to taste; Fresh basil for garnish; Parmesan cheese, for serving

Highlighted under: Easy Meal Solutions

I absolutely adore making Creamy Tomato Gnocchi, especially when I want a comforting yet simple meal. The creaminess of the sauce combined with the tender gnocchi makes for a dish that's both satisfying and delicious. I love that it comes together in under 30 minutes, making it perfect for busy weeknights or when I have friends over. Plus, the fresh basil and garlic elevate the flavors to another level, creating a dish that feels special without a lot of hassle.

Created by

Rowan Tate

Last updated on 2026-02-08T00:53:35.831Z

When I first experimented with this Creamy Tomato Gnocchi recipe, I was amazed at how quickly the flavors melded together. I used a high-quality canned tomato for the sauce, which made a huge difference. It’s all about using fresh ingredients, even if you opt for a convenience item like gnocchi. The result was a delightful balance of creaminess and tang from the tomatoes. I can’t believe how little effort it takes to make something so satisfying!

One of the tips I picked up along the way was to add a pinch of sugar to the sauce. This subtle touch cuts through the acidity of the tomatoes and enhances the overall flavor profile. I also love garnishing it with fresh basil right before serving. It adds a pop of color and a fresh aroma, making the dish feel completely gourmet!

Why You Will Love This Recipe
Rich, creamy texture that envelopes tender gnocchi
Bursting with fresh tomato flavor and aromatic herbs
Quick and easy for weeknight dinners or last-minute guests

Mastering Gnocchi Cooking

Cooking gnocchi perfectly can elevate your dish significantly. Use a large pot to ensure the gnocchi have plenty of room to float freely, preventing them from sticking together. Adding a generous amount of salt to the water not only flavors the gnocchi but also mimics the taste of pasta cooking. Once the gnocchi rise to the surface, they indicate they’re ready; this typically takes about 2-3 minutes depending on the brand. Avoid overcooking, as they can become mushy.

To further enhance the texture, consider tossing the drained gnocchi in a bit of olive oil immediately after cooking. This will help prevent them from clumping and keep them tender when mixed with the sauce later. If you prefer a slight crust, you can brown the cooked gnocchi in a skillet with a drizzle of oil for a minute or two prior to adding the sauce, creating a delightful contrast in texture.

Savoring the Sauce

The sauce is the star of this dish, and choosing quality ingredients can enhance its flavor immensely. Opt for San Marzano tomatoes for their rich sweetness and low acidity—these are often regarded as the gold standard for sauces. When cooking the tomatoes, let them simmer until they start to thicken, which usually takes about 10 minutes. This step concentrates the flavors and gives you a more robust sauce that perfectly clings to the gnocchi.

For an extra depth of flavor, consider adding a pinch of red pepper flakes or a dash of balsamic vinegar to the sauce while it simmers. These ingredients will not only complement the sweetness of the tomatoes but also add a little background heat and complexity. You can adjust the level of creaminess by varying the amount of heavy cream; feel free to use half-and-half or a plant-based alternative like coconut cream for a lighter dish.

Serving and Storing Tips

Serving this creamy tomato gnocchi hot is essential to enjoy its full flavor. Garnish with freshly torn basil leaves for a burst of freshness, and don't be shy with the Parmesan—grating it finely allows it to melt beautifully into the warm sauce. Pairing this dish with a simple side salad or crusty bread can balance the richness and provide a complete meal. I love serving it family-style in a large bowl; it feels more inviting and communal.

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. When reheating, do so gently on the stove with a splash of water or broth to revive the creaminess without it becoming too thick. Freezing is also an option, but keep in mind the cream may separate upon thawing. If planning to freeze, consider preparing the sauce separately from the gnocchi for better texture upon reheating.

Ingredients

1 pound gnocchi
2 tablespoons olive oil
3 cloves garlic, minced
1 can (14 ounces) crushed tomatoes
1 cup heavy cream
Salt and pepper to taste
Fresh basil for garnish
Parmesan cheese, for serving

Instructions

Cook the Gnocchi

Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface. Drain and set aside.

Prepare the Sauce

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Pour in the crushed tomatoes and bring to a simmer.

Combine Everything

Stir in the heavy cream and season with salt and pepper. Let the sauce simmer for another 5-7 minutes, allowing it to thicken slightly. Add the cooked gnocchi to the skillet and gently toss to coat.

Serve

Distribute the creamy gnocchi into bowls, sprinkle with fresh basil and grated Parmesan cheese. Serve hot and enjoy!

Pro Tips

For a hint of spice, consider adding a pinch of red pepper flakes to the sauce. This will enhance the flavors without overwhelming the dish.

Variations to Explore

This creamy tomato gnocchi can easily become a versatile dish by adding vegetables or proteins. Spinach or kale can be stirred in just before serving, wilting down into the sauce for extra nutrients. For a protein-packed version, try adding cooked chicken, Italian sausage, or chickpeas to the mix—these will add a heartier element while complementing the flavors of the sauce wonderfully.

Feel free to explore different herbs beyond basil; fresh parsley or oregano can bring varying notes to your dish. If you’re feeling adventurous, a sprinkle of smoked paprika or a few capers can transform the flavor profile into something unique, adding a subtle smokiness or briny touch that can elevate the overall taste.

Troubleshooting Tips

If you find the sauce is too runny, simmer it longer without the lid, allowing excess moisture to evaporate. Conversely, if it becomes too thick, you can loosen it with a bit of pasta water or broth, restoring that creamy consistency. Be attentive to the seasoning; often, just a hint more salt or a splash of acidity can brighten the overall flavor.

When cooking gnocchi, if they tend to break apart, it may result from excessive boiling. A gentle touch is key; keep the boil at a lively simmer rather than a rolling boil. If they’re falling apart despite this, you might be dealing with overcooked gnocchi or a brand that doesn't hold up well. In future attempts, try a different pasta brand known for firmer gnocchi.

Make-Ahead Strategies

For busy weeks, you can prepare a batch of the sauce ahead of time. It keeps well in the fridge for up to 5 days, or it can be frozen for up to 3 months. Just make sure to let it cool completely before transferring it to an airtight container for freezing. When you’re ready to enjoy it, thaw overnight in the fridge and reheat as instructed, adding fresh gnocchi for a quick meal.

You can also try preparing a double batch, which would give you a quick and comforting dinner option for nights when time is scarce. Another idea is to make the sauce more substantial by including your favorite proteins or veggies beforehand, allowing for two fulfilling meals from a single prep session.

Questions About Recipes

→ Can I use homemade gnocchi?

Absolutely! Homemade gnocchi adds a personal touch and can elevate the dish further.

→ What can I use instead of heavy cream?

You can substitute with half-and-half or a plant-based cream for a lighter option.

→ Can this recipe be frozen?

Yes, but the texture of the gnocchi might change after freezing. It’s best enjoyed fresh.

→ What can I serve this with?

A simple side salad or garlic bread pairs wonderfully with Creamy Tomato Gnocchi.