Cozy Apple Crisp Recipe by The Pioneer Woman 🍎
Highlighted under: Baking & Desserts
Warm your heart and home with this Cozy Apple Crisp that features tender baked apples enveloped in a buttery, cinnamon-spiced topping. Perfect for fall gatherings or any cozy night in, this delightful dessert will bring warmth and cheer to your table. Serve it with a scoop of vanilla ice cream for the ultimate treat!
This Cozy Apple Crisp is a warm embrace on a chilly night. With fragrant apples and a crunchy topping, it is sure to become a family favorite.
Why You'll Love This Recipe
- Simple and quick to prepare
- Perfectly balance of sweet and spiced flavors
- Great for sharing at gatherings
- Can be made ahead of time
A Comforting Fall Dessert
As the leaves turn and the air turns crisp, there’s nothing quite like a warm apple crisp to evoke the essence of fall. This dessert combines the tartness of apples with the sweet and crunchy topping to create a delightful flavor experience. The warm spices enveloping the apples enhance their natural sweetness, making each bite a comforting treat that reminds you of cozy nights by the fire.
Apple crisp is a perfect dessert for gatherings with friends and family during the cooler months. Its aroma fills the kitchen, inviting everyone to sit down and enjoy a warm slice topped with a scoop of vanilla ice cream. This recipe is not just a treat, it's a tradition that brings people together, making lasting memories and moments of joy.
Versatile and Customizable
One of the best aspects of this cozy apple crisp recipe is its versatility. While the classic flavor comes from using a blend of tart apples like Granny Smith and sweet apples like Fuji, you can easily customize the recipe to include seasonal fruits like pears or berries. Adding nuts like walnuts or pecans to the topping can also give a delightful crunch and depth of flavor.
Additionally, if you’re looking to lighten things up, consider reducing the sugar or substituting it with honey or maple syrup. The beauty of this dessert is that it adapts to your preference while maintaining its beloved comfort and warmth, making it suitable for everyone at your table.
Perfect for Meal Prep
This apple crisp is a fantastic choice for meal prepping, as you can make it a day or two in advance. Simply prepare the apple filling, layer it in the baking dish, and top it with the crumbly mixture. Cover it with foil and store it in the refrigerator. When you’re ready to serve, just pop it in the oven for a warm dessert that feels freshly baked.
Having a delicious dessert ready at a moment's notice can save you time, allowing you to focus on other elements of your meal or gathering. Whether it's a potluck or a casual weeknight dinner, this cozy apple crisp is sure to please and leave your guests asking for the recipe.
Ingredients
Apple Crisp Ingredients
- 6 cups of thinly sliced apples
- 1 cup of granulated sugar
- 1 tablespoon of lemon juice
- 1 cup of rolled oats
- 1 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1 teaspoon of ground cinnamon
- 1/2 cup of cold butter
Make sure to use a mix of tart and sweet apples for the best flavor.
Steps to Make Apple Crisp
Prepare the Apples
Preheat your oven to 350°F (175°C). In a large bowl, toss the sliced apples with sugar and lemon juice. Spread evenly in a greased baking dish.
Make the Topping
In another bowl, combine oats, flour, brown sugar, cinnamon, and cold butter. Mix until crumbly and sprinkle over the apples.
Bake
Bake in the preheated oven for 40 minutes or until the apples are soft and the topping is golden brown.
Let cool slightly before serving. Enjoy with a scoop of vanilla ice cream!
Serving Suggestions and Pairings
While this apple crisp is delightful on its own, it pairs beautifully with various accompaniments. A scoop of creamy vanilla ice cream complements the warmth and spices, providing a delicious contrast. For those who prefer a lighter touch, whipped cream or a drizzle of caramel sauce can elevate the experience even further.
If you're feeling adventurous, try serving it alongside a cup of hot spiced cider or a fragrant chai latte. The warmth of the beverages combined with the sweetness of the apple crisp creates a cozy and satisfying dessert experience perfect for chilly evenings.
Storage Tips
To keep your apple crisp fresh for days, store any leftovers in an airtight container at room temperature. It’s best enjoyed within a few days while the topping remains crunchy. If you need to store it longer, consider refrigerating it; just remember that the topping may lose its crispness once it’s chilled.
If you’re looking to freeze your apple crisp, it’s best to do so before baking. Assemble everything in your baking dish, wrap it tightly with plastic wrap and then aluminum foil, and store it in the freezer. When you're ready to bake it, simply adjust the baking time accordingly, and enjoy a homemade delight anytime.
Questions About Recipes
→ Can I use different types of apples?
Yes! A mix of sweet and tart apples works great.
→ How should I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Cozy Apple Crisp Recipe by The Pioneer Woman 🍎
Warm your heart and home with this Cozy Apple Crisp that features tender baked apples enveloped in a buttery, cinnamon-spiced topping. Perfect for fall gatherings or any cozy night in, this delightful dessert will bring warmth and cheer to your table. Serve it with a scoop of vanilla ice cream for the ultimate treat!
Created by: Rowan Tate
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 8 servings
What You'll Need
Apple Crisp Ingredients
- 6 cups of thinly sliced apples
- 1 cup of granulated sugar
- 1 tablespoon of lemon juice
- 1 cup of rolled oats
- 1 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1 teaspoon of ground cinnamon
- 1/2 cup of cold butter
How-To Steps
Preheat your oven to 350°F (175°C). In a large bowl, toss the sliced apples with sugar and lemon juice. Spread evenly in a greased baking dish.
In another bowl, combine oats, flour, brown sugar, cinnamon, and cold butter. Mix until crumbly and sprinkle over the apples.
Bake in the preheated oven for 40 minutes or until the apples are soft and the topping is golden brown.
Nutritional Breakdown (Per Serving)
- Total Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 110mg
- Total Carbohydrates: 40g
- Dietary Fiber: 3g
- Sugars: 20g
- Protein: 3g