Salted Caramel Chocolate Cookies

Name: Salted Caramel Chocolate Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 2 teaspoons vanilla extract; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips; 1/2 cup salted caramel sauce; Sea salt for sprinkling

Highlighted under: Baking & Desserts

Indulge in these decadent Salted Caramel Chocolate Cookies, perfectly balancing sweet and salty flavors. A treat that satisfies all dessert cravings!

Created by

Rowan Tate

Last updated on 2025-12-21T03:45:50.702Z

These Salted Caramel Chocolate Cookies are a delightful combination of rich chocolate and sweet caramel, topped with a sprinkle of sea salt for that perfect contrast. Whether you’re looking for a special dessert or a sweet treat to share, these cookies are sure to impress!

        Why You Will Love These Cookies
        Rich chocolate flavor paired with sweet salted caramel
Soft and chewy texture with a delightful crunch
Perfect for gifting or enjoying at home

      

The Perfect Balance of Flavors

Salted Caramel Chocolate Cookies are the ultimate indulgence, bringing together the rich, deep flavors of chocolate with the sweet and slightly salty notes of caramel. This harmonious pairing creates a dessert experience that tantalizes the taste buds. Each bite offers a delightful contrast, making these cookies irresistible for anyone who loves a sweet treat with a twist.

The addition of sea salt not only enhances the caramel's flavor but also elevates the chocolate, creating a well-rounded cookie that is both satisfying and memorable. This unique flavor profile makes these cookies perfect for any occasion, from casual gatherings to special celebrations.

Texture That Delights

One of the standout features of these Salted Caramel Chocolate Cookies is their incredible texture. With a soft and chewy center surrounded by slightly crisp edges, they provide a delightful mouthfeel that keeps you coming back for more. The chocolate chips melt beautifully during baking, adding a gooey richness that complements the chewy cookie base.

The crunch from the sea salt sprinkled on top adds another layer of texture, creating a perfect balance with the softness of the cookie. This combination ensures that every bite is a delightful experience, making them an ideal treat for cookie lovers of all ages.

Versatile and Gift-Worthy

These cookies are not only delicious but also incredibly versatile. They can be enjoyed fresh out of the oven or stored for later, making them a great option for meal prep. Their rich flavors and beautiful presentation make them a fantastic choice for gifting, whether for holidays, birthdays, or simply as a sweet surprise for a friend.

Wrapping them in a decorative box or tin can turn these cookies into a thoughtful homemade gift. Their delightful taste and attractive appearance are sure to impress anyone who receives them, making them a perfect treat for sharing.

Ingredients

Gather the following ingredients to create your delicious cookies:

For the Cookies

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1/2 cup salted caramel sauce
Sea salt for sprinkling

Make sure to have all your ingredients ready for the best results!

Instructions

Follow these simple steps to make your cookies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Butter and Sugars

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Fold in Chocolate Chips

Fold in the chocolate chips and salted caramel sauce until evenly distributed.

Scoop and Bake

Drop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Sprinkle a pinch of sea salt on top of each cookie.

Bake

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy your freshly baked cookies with a glass of milk or your favorite beverage!

Storing Your Cookies

To keep your Salted Caramel Chocolate Cookies fresh, store them in an airtight container at room temperature. They will maintain their delicious flavor and texture for up to a week. If you want to extend their shelf life, consider freezing them. Simply place the cooled cookies in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag or container.

When you're ready to enjoy them, just let the cookies thaw at room temperature for about 30 minutes. You can also warm them slightly in the microwave to bring back their soft, gooey texture.

Tips for Perfect Cookies

For the best results, ensure your butter is at room temperature before starting. This will help create a smooth and creamy texture when creaming it with the sugars. Additionally, be careful not to overmix the dough once you add the dry ingredients; this will help maintain the cookies' softness.

If you're a fan of extra caramel flavor, consider adding more salted caramel sauce to the dough or drizzling it over the cooled cookies. Experimenting with different types of chocolate chips, such as dark or milk chocolate, can also bring a unique twist to your cookies.

Questions About Recipes

→ Can I use dark chocolate instead of semi-sweet?

Yes, dark chocolate will enhance the rich flavor of the cookies.

→ How should I store the cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to 3 months. Just thaw it in the fridge before baking.

→ What can I substitute for unsalted butter?

You can use coconut oil or margarine as a substitute, but the flavor will vary slightly.