Chocolate Orange Truffles

Name: Chocolate Orange Truffles
Prep time: 20 min
Total time: 20 min
Yield: 24 truffles
Ingredients: 200g dark chocolate, chopped; 100ml heavy cream; Zest of 1 orange; 2 tablespoons orange juice; Pinch of salt; Cocoa powder; Chopped nuts (optional); Desiccated coconut (optional)

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Orange Truffles, a delightful treat that combines rich chocolate with the bright zest of orange. It's a recipe that never fails to impress, whether it's for a special occasion or a quiet night in. Rolling them in cocoa powder or crushed nuts adds a beautiful finish and textural contrast. Plus, they are surprisingly easy to make, requiring only a handful of ingredients and minimal time. Once you try these decadent truffles, you'll understand why they're one of my favorite sweets to whip up!

Created by

Rowan Tate

Last updated on 2026-01-06T00:22:16.026Z

When I first experimented with these Chocolate Orange Truffles, I was amazed at how well the flavors harmonized. The bright citrus notes from the orange perfectly cut through the rich chocolate, making each bite a balanced experience. It’s fascinating how a simple ingredient like orange zest can elevate a classic chocolate truffle into something truly special.

One tip I’ve learned is to use high-quality chocolate—this really enhances the flavor. Melting the chocolate gently and allowing the orange zest to infuse can make a significant difference in the final product. After chilling, you'll find these truffles are the perfect consistency; just firm enough to roll but still creamy inside!

        Why You'll Love These Truffles
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

Crafting the Perfect Truffle Texture

The key to achieving a luxuriously creamy truffle lies in the chocolate-to-cream ratio. For this recipe, using high-quality dark chocolate with a cacao percentage of at least 60% ensures a rich, deeply flavored base. When you melt the chocolate, be mindful not to overheat it; use a gentle double boiler method and remove it from the heat as soon as it's glossy and smooth to prevent seizing. If the mixture becomes too thick before you've incorporated the flavorings, a gentle reheat can help restore its consistency.

Incorporating the citrus flavors after melting the chocolate is crucial; it ensures that the bright orange notes infuse without cooking off and losing their freshness. The combination of zest and juice brings a delightful vibrancy to the truffles, making them feel light despite their richness. After mixing in the orange components, ensure that the mixture is well combined and uniformly colored. The resulting creamy mixture should be thick but not excessively firm, making the chilling process more effective.

Rolling and Coating Techniques

When shaping the truffles, dusting your hands with cocoa powder can help prevent the mixture from sticking and ensure a smooth finish. I find that using a small cookie scoop or melon baller helps in forming uniformly sized truffles, which leads to even coating and presentation. Aim for balls that are about 1 inch in diameter; this size allows for a perfect balance of chocolate and orange flavors in each bite. If the mixture is too soft, a few additional minutes in the fridge can make it easier to handle.

Coating options provide both flavor and texture variations. Rolling in cocoa powder gives a classic, slightly bitter complement, enhancing the chocolate experience. Alternatively, crushed nuts like hazelnuts or almonds add a delightful crunch while reinforcing the nutty undertones in dark chocolate. For a tropical twist, using desiccated coconut can impart an exotic flair. Don't be afraid to mix and match coatings according to your preference; each offers a unique take on these truffles!

Ingredients

For the Truffles

200g dark chocolate, chopped
100ml heavy cream
Zest of 1 orange
2 tablespoons orange juice
Pinch of salt

For Coating

Cocoa powder
Chopped nuts (optional)
Desiccated coconut (optional)

Instructions

Melt the Chocolate

In a heatproof bowl, combine the chopped dark chocolate and heavy cream. Place the bowl over a pot of simmering water (double boiler method) and stir until fully melted and smooth.

Add Flavorings

Remove the bowl from heat and stir in the orange zest, orange juice, and a pinch of salt. Mix well until the ingredients are fully incorporated.

Chill the Mixture

Cover the bowl with plastic wrap and refrigerate for about 1 hour or until the mixture is firm enough to handle.

Shape the Truffles

Once the chocolate mixture is firm, use a small scoop or your hands to form small balls. Roll each ball between your palms to create a smooth surface.

Coat the Truffles

Roll the truffles in cocoa powder, chopped nuts, or desiccated coconut until fully coated. Place them on a plate lined with parchment paper.

Chill Again

Refrigerate the coated truffles for 30 minutes before serving to allow them to set.

Pro Tips

For an extra touch, you can sprinkle a bit of flaky sea salt on top of the truffles right before they set. It adds a delightful contrast to the sweetness!

Storing and Make-Ahead Tips

These Chocolate Orange Truffles can be made a few days in advance and stored in an airtight container in the refrigerator for up to one week. The flavors actually deepen and improve over time, making them a great option for prepping ahead of parties or gatherings. Remember to separate layers of truffles with parchment paper to prevent sticking, especially if you use coatings like coconut or nuts.

If you wish to keep them longer, these truffles can also be frozen. After rolling them, arrange the uncoated truffles on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to a freezer-safe container. They will last for up to three months. To serve, simply remove them from the freezer and coat them while still partially frozen to prevent melting in your hands.

Flavor Variations and Pairing Ideas

For a different twist on these truffles, consider adding a splash of your favorite liqueur, like Grand Marnier or Cointreau, into the mixture. This addition can enhance the orange flavor and impart a sophisticated adult sweetness, perfect for special occasions. Alternatively, you might experiment with other citrus fruits, such as lime or lemon, to create a fresh, zesty variation that pairs beautifully with the chocolate.

When serving, these truffles make a lovely accompaniment to a cup of coffee or espresso, amplifying the chocolate richness. For an elegant touch, serve them alongside a fruit platter or garnished with candied orange peels to echo the flavors within the truffles. Pairing with a complimentary dessert wine can also elevate the tasting experience, giving your guests a memorable and indulgent experience.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but the truffles will be sweeter and the orange flavor may be less pronounced.

→ How do I store the truffles?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I freeze the truffles?

Absolutely! Freeze them for up to 3 months. Just make sure they're in a well-sealed container.

→ What other flavors can I add?

You can experiment with flavors like espresso, peppermint extract, or even a splash of liqueur for a unique twist.