Soft & Chewy Sugar Cookies - GF & DF
Highlighted under: Baking & Desserts
These delightful Soft & Chewy Sugar Cookies are the ultimate gluten-free and dairy-free treat! Perfectly sweetened and packed with a soft, pillowy texture, they’re ideal for celebrations or a cozy snack. Enjoy the buttery goodness made without traditional ingredients, ensuring everyone can join in on the fun. Easy to whip up and simply scrumptious, these cookies will quickly become a favorite in your home.
These delightful Soft & Chewy Sugar Cookies are the ultimate gluten-free and dairy-free treat! Perfectly sweetened and packed with a soft, pillowy texture, they’re ideal for celebrations or a cozy snack. Enjoy the buttery goodness made without traditional ingredients, ensuring everyone can join in on the fun.
Gluten-Free & Dairy-Free Baking Made Easy
Baking gluten-free and dairy-free treats doesn't have to be challenging, and these Soft & Chewy Sugar Cookies prove just that. With simple, accessible ingredients effortlessly combined, you can create delicious cookies without sacrificing flavor. Coconut oil and maple syrup not only offer amazing taste but also ensure that the cookies remain tender and fluffy. Anyone can whip up this recipe, whether you're a novice baker or a seasoned pro, making it a perfect choice for any occasion.
Moreover, these cookies are versatile! You can customize them by adding your favorite mix-ins such as chocolate chips, dried fruits, or nuts, ensuring that each batch is uniquely yours. This adaptability means that these cookies can easily transition from a classic sweet treat to a festive delight for holidays or celebrations. They are not just cookies; they are a delightful canvas for your creativity in the kitchen!
The Perfect Sweet Snack
There's something truly special about enjoying a warm cookie straight from the oven. The soft, chewy texture paired with the right amount of sweetness makes these Soft & Chewy Sugar Cookies an irresistible snack for both kids and adults alike. Whether it's an afternoon pick-me-up with a cup of tea or a sweet treat after dinner, these cookies satisfy sweet cravings without any guilt. Plus, being gluten-free and dairy-free means that they are friendly to a wider range of dietary preferences.
Sharing food is about bringing people together, and these cookies are a delightful way to do just that. They are perfect for gatherings, birthday parties, or simply as a comforting snack at home. With their soft texture and subtle sweetness, everyone can enjoy these treats—even those with gluten or dairy sensitivities. Make a batch today and watch smiles bloom as you offer these scrumptious delights.
Ingredients
You'll need the following ingredients to make these delicious cookies:
Ingredients
- 1 cup gluten-free all-purpose flour
- 1/2 cup coconut oil, melted
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup sugar for coating
Make sure to measure the ingredients accurately for the best results!
Instructions
Follow these steps to create your Soft & Chewy Sugar Cookies:
Prepare the Dough
In a large mixing bowl, combine the melted coconut oil, maple syrup, and vanilla extract. Stir until well blended. In a separate bowl, whisk together the gluten-free flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
Shape the Cookies
Preheat your oven to 350°F (175°C). Scoop tablespoon-sized amounts of dough and roll them into balls. Roll each ball in sugar to coat. Place the balls on a lined baking sheet, spaced about 2 inches apart, as they will spread.
Bake the Cookies
Bake for 10-12 minutes or until the edges are lightly golden. The centers will look soft; they will firm up as they cool. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Your Soft & Chewy Sugar Cookies are ready to be enjoyed!
Tips for Best Results
For the best texture, ensure that your coconut oil is fully melted but not hot when combining it with other ingredients. This keeps the dough at a temperature that produces soft cookies without excess spreading. Additionally, measuring your gluten-free flour correctly can make a significant impact; it's best to spoon the flour into the measuring cup rather than scooping directly from the bag to avoid packing it down.
If you find the dough too sticky to handle, chill it in the refrigerator for about 30 minutes. This helps in rolling the dough into neat balls without sticking to your hands, making the shaping process much easier. Moreover, don't skip the rolling in sugar; it adds a delightful crunch that enhances the overall cookie experience.
Storing Your Cookies
To maintain the freshness and softness of your cookies, store them in an airtight container at room temperature. They can last for up to a week—though they likely won’t last that long! For longer storage, consider freezing them. Place cooled cookies in a single layer in a freezer-safe container, separating layers with parchment paper. You can easily enjoy them later; just thaw at room temperature or warm them in the microwave for a few seconds.
If you’re planning to bake these cookies for a special occasion, consider making the dough ahead of time. It can be refrigerated for up to three days, or frozen for longer periods. This prep step allows you to have freshly baked cookies ready at a moment's notice, effortlessly impressing your guests with delicious, homemade treats.
Questions About Recipes
→ Can I use a different sweetener?
Yes, you can substitute with agave syrup or another preferred sweetener, but the texture may vary.
→ How should I store these cookies?
Store them in an airtight container at room temperature for up to a week.
Soft & Chewy Sugar Cookies - GF & DF
These delightful Soft & Chewy Sugar Cookies are the ultimate gluten-free and dairy-free treat! Perfectly sweetened and packed with a soft, pillowy texture, they’re ideal for celebrations or a cozy snack. Enjoy the buttery goodness made without traditional ingredients, ensuring everyone can join in on the fun. Easy to whip up and simply scrumptious, these cookies will quickly become a favorite in your home.
Created by: Rowan Tate
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 20 cookies
What You'll Need
Ingredients
- 1 cup gluten-free all-purpose flour
- 1/2 cup coconut oil, melted
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup sugar for coating
How-To Steps
In a large mixing bowl, combine the melted coconut oil, maple syrup, and vanilla extract. Stir until well blended. In a separate bowl, whisk together the gluten-free flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
Preheat your oven to 350°F (175°C). Scoop tablespoon-sized amounts of dough and roll them into balls. Roll each ball in sugar to coat. Place the balls on a lined baking sheet, spaced about 2 inches apart, as they will spread.
Bake for 10-12 minutes or until the edges are lightly golden. The centers will look soft; they will firm up as they cool. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 90 per cookie
- Fat: 5g
- Carbohydrates: 10g
- Protein: 1g