Chocolate Almond Coconut Granola Bars

Name: Chocolate Almond Coconut Granola Bars
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 bars
Ingredients: 2 cups rolled oats; 1 cup sliced almonds; 1/2 cup shredded coconut; 1/2 cup chocolate chips; 1/4 cup almond butter; 1/4 cup honey; 1 teaspoon vanilla extract; 1/4 teaspoon salt

Highlighted under: Baking & Desserts

I absolutely love making these Chocolate Almond Coconut Granola Bars! They’re not only easy to prepare, but the combination of rich chocolate, crunchy almonds, and tropical coconut is simply irresistible. I usually whip up a batch when I need a quick energy boost during my busy days. These bars make for a convenient snack, and I often customize them with my favorite ingredients. Whether I’m grabbing one for breakfast or a post-workout snack, they’re always a winner in my house!

Created by

Rowan Tate

Last updated on 2026-01-18T03:04:14.184Z

When I first came up with the idea for these granola bars, I wanted something satisfying that wouldn’t weigh me down. After experimenting with different ingredients, I found that combining oats with nuts and a touch of chocolate gave the perfect balance of flavor and texture. Each bite is like a little burst of energy!

Another great thing about these bars is their versatility; you can swap out ingredients based on your preference. For instance, adding dried fruits or seeds can enhance the flavor even further. I’ve even tried them with peanut butter instead of almond butter for a different taste!

        Why You'll Love This Recipe
        A mouthwatering blend of chocolate, almonds, and coconut
Chewy texture with a satisfying crunch
Perfect for meal prep and on-the-go snacking

      

Understanding the Ingredients

The core of these Chocolate Almond Coconut Granola Bars lies in the rolled oats. They not only provide a chewy texture but also serve as a great source of fiber, keeping you satisfied longer. When selecting oats, look for certified gluten-free options if you're avoiding gluten. The almonds add a lovely crunch and healthy fats, while the coconut enhances the tropical flavor profile, making each bite feel like a mini getaway.

Chocolate chips are crucial for that indulgent sweetness and can be substituted with dark chocolate or even carob chips if you want a dairy-free option. I recommend sticking to semi-sweet or dark chocolate for a more complex flavor. The almond butter serves as the binding agent, so pick a creamy version without added sugars to ensure a smooth texture. If you need a nut-free version, sunflower seed butter is an excellent alternative.

Baking Tips for Perfect Bars

When pressing the mixture into the baking dish, make sure to use a spatula or the back of a measuring cup to ensure a tight, even packing. This helps the bars hold together once baked. If they come out crumbly, it could be due to not enough pressing or the mixture being too dry; adding a bit more almond butter or honey can help in such cases.

Keep an eye on your bars while they bake. Ideally, they should be out of the oven once the edges turn golden brown, which typically takes about 20 minutes. If you find the tops browning too quickly, you can cover them loosely with foil to prevent burning while still allowing the center to cook through.

Ingredients

Granola Bar Ingredients

2 cups rolled oats
1 cup sliced almonds
1/2 cup shredded coconut
1/2 cup chocolate chips
1/4 cup almond butter
1/4 cup honey
1 teaspoon vanilla extract
1/4 teaspoon salt

Make sure to measure your ingredients accurately for the best results.

Instructions

Prepare the Oven

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.

Mix Dry Ingredients

In a large mixing bowl, combine the rolled oats, sliced almonds, shredded coconut, chocolate chips, and salt.

Combine Wet Ingredients

In a separate bowl, mix the almond butter, honey, and vanilla extract until smooth.

Combine and Mix

Pour the wet mixture over the dry ingredients and stir until everything is well coated.

Bake the Bars

Transfer the mixture to the prepared baking dish and press it down firmly. Bake for about 20 minutes, or until the edges are golden brown.

Cool and Cut

Let the bars cool completely in the baking dish before lifting them out using the parchment paper. Cut into bars and enjoy!

Store the granola bars in an airtight container at room temperature for up to a week.

Pro Tips

Feel free to experiment with different nut butters or add-ins such as dried fruits or seeds to suit your taste!

Storage and Make-Ahead

These granola bars are great for meal prep! Once cooled, you can wrap them tightly in plastic wrap or store them in an airtight container. They will stay fresh for about a week at room temperature. For longer storage, consider freezing them. Individually wrap each bar and place them in a freezer-safe bag. They can be kept for up to three months, so you'll always have a quick snack on hand.

When storing your bars, make sure to keep them in a cool, dry place to avoid any sticky situations due to the natural sweeteners. If you notice them getting too soft, try refrigerating them to firm up the texture.

Customizations and Variations

Feel free to get creative with the ingredients! You can easily incorporate dried fruits like cranberries or apricots for added chewy sweetness and a burst of flavor. If you prefer different nuts, walnuts or pecans can complement the chocolate and coconut really well. Just be mindful of the total measurement to maintain the right balance of wet and dry ingredients.

If you're aiming for a protein boost, consider adding a scoop of your favorite protein powder to the dry mix. This adds nutritional value without affecting the taste significantly. Just make sure you adjust the wet ingredients slightly to compensate, ensuring the bars maintain their chewiness.

Questions About Recipes

→ Can I use a different nut butter?

Yes, you can substitute almond butter with peanut butter or sunflower seed butter depending on your preference.

→ How should I store these granola bars?

Store in an airtight container at room temperature for up to a week, or refrigerate them for extended freshness.

→ Can I freeze granola bars?

Absolutely! Wrap individual bars tightly in plastic wrap and freeze for up to three months.

→ What other ingredients can I add?

Feel free to mix in dried fruits, seeds, or even spices like cinnamon for added flavor!