Strawberry Honey Breakfast Cups

Name: Strawberry Honey Breakfast Cups
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 cups
Ingredients: 2 cups strawberries, hulled and chopped; 1 cup Greek yogurt; 2 tablespoons honey; 1/2 cup granola; Mint leaves for garnish (optional)

Highlighted under: Baking & Desserts

I love starting my day with something light yet satisfying, and these Strawberry Honey Breakfast Cups have become a favorite in our household. They offer a delightful combination of sweet strawberries, creamy yogurt, and a drizzle of honey, all served in a fun cup. It's not just breakfast; it feels like a little morning treat! Plus, they can be prepped in under 20 minutes, making them perfect for busy mornings when I want something special without the hassle.

Created by

Rowan Tate

Last updated on 2026-01-15T14:16:13.747Z

Making these Strawberry Honey Breakfast Cups was inspired by my quest for a fresh and vibrant start to the day. I wanted to combine healthy ingredients with a touch of sweetness, and strawberries paired perfectly with rich yogurt. To enhance the flavors, I realized a drizzle of honey adds just the right amount of sweetness without feeling overwhelming.

I also discovered that letting the cups chill for a few minutes in the refrigerator enhances the taste immensely. The flavors meld beautifully, creating a refreshing breakfast option that I love to serve on lazy Sunday mornings or when entertaining friends. It’s a simple recipe that never disappoints!

        Why You'll Love This Recipe
        Fresh and fruity flavor that energizes your morning
Quick preparation and easy assembly—perfect for busy days
Customizable with your favorite fruits or nuts

      

The Role of Greek Yogurt

Greek yogurt is not just a creamy base for these breakfast cups; it plays a crucial role in nutritional balance. High in protein, it helps keep you full longer while providing a rich and tangy flavor that complements the sweetness of the strawberries and honey beautifully. When selecting yogurt, opt for plain, unsweetened varieties to keep added sugars in check and allow the natural sweetness of the fruit to shine through.

For a plant-based option, unsweetened coconut yogurt can serve as a fantastic alternative. It will give a slightly different texture and flavor profile, offering a deliciously creamy base that pairs well with the fruity layers. Just ensure it has a similar consistency to maintain the structure of your breakfast cups.

Layering for Optimal Enjoyment

When layering the breakfast cups, consider the order of ingredients carefully. Starting with yogurt at the bottom creates a smooth foundation that holds the layers together, while the crunchiness of granola on top adds a delightful texture contrast. Aim for even distributions of each layer; this not only enhances the visual appeal but also ensures that each spoonful delivers a balanced mix of flavors and textures.

If you want to make these cups ahead of time, assemble them in the morning but keep the granola separate until just before serving. This prevents it from getting soggy, maintaining that satisfying crunch that makes each bite enjoyable. Store any prepped cups in the refrigerator for up to 24 hours, ensuring freshness without sacrificing texture.

Ingredients

Here's what you'll need to create these delightful breakfast cups:

Ingredients

2 cups strawberries, hulled and chopped
1 cup Greek yogurt
2 tablespoons honey
1/2 cup granola
Mint leaves for garnish (optional)

Feel free to swap out strawberries for other berries or fruits you prefer!

Instructions

Follow these simple steps to prepare your breakfast cups:

Prepare the Ingredients

Wash and hull the strawberries, then chop them into small pieces. Set aside.

Assemble the Cups

In small cups or jars, start by layering a spoonful of Greek yogurt at the bottom.

Add Strawberries and Honey

Next, add a layer of chopped strawberries, followed by a drizzle of honey over them.

Layer with Granola

Sprinkle a layer of granola on top for crunch, then repeat the layers until the cups are full.

Garnish and Serve

Top the final layer with more strawberries, a drizzle of honey, and a mint leaf for garnish.

These breakfast cups can also be prepared the night before and refrigerated!

Pro Tips

For added texture, consider mixing in some chopped nuts or seeds with the granola layer.

Garnishing for Extra Flair

A simple mint leaf can elevate these breakfast cups both in flavor and presentation. The mint adds a refreshing note that complements the sweetness of the strawberries wonderfully. If you enjoy experimenting, consider adding a sprinkle of cinnamon or nutmeg on top for extra warmth and depth. These spices not only enhance the flavor but also bring a cozy aroma, making breakfast feel even more special.

For a twist, try drizzling a bit of balsamic glaze over the top of the cups. This adds an unexpected tang that contrasts beautifully with the sweetness, providing a more complex flavor profile. Just use this sparingly, as a little goes a long way without overpowering the dish.

Customizing Your Breakfast Cups

The beauty of Strawberry Honey Breakfast Cups lies in their versatility. Feel free to swap out the strawberries for other fruits like blueberries, raspberries, or even peaches. Each fruit brings its unique flavor and texture, allowing you to create seasonal variations based on what’s fresh and available. Just remember to adjust the amount of honey to suit the sweetness of the fruit you choose.

For a nutty crunch, consider adding chopped almonds, walnuts, or pecans between the layers. Not only do they provide added nutrients, but they also enhance the texture and help to keep you satisfied. If allergies are a concern, sunflower seeds or pumpkin seeds are great nut-free alternatives that will still provide that crunchy element.

Questions About Recipes

→ Can I make these breakfast cups ahead of time?

Yes, you can assemble them the night before and store them in the refrigerator.

→ What other fruits can I use?

You can substitute strawberries with blueberries, raspberries, or diced peaches for variety.

→ Is it possible to make this vegan?

Absolutely! Use dairy-free yogurt and maple syrup instead of honey.

→ How long do the breakfast cups last in the fridge?

They are best eaten within 2 days for optimal freshness.