Chicken Roulade with Cream Cheese Filling

Name: Chicken Roulade with Cream Cheese Filling
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 large chicken breasts, butterflied; 8 oz cream cheese, softened; 1/2 cup spinach, chopped; 1/2 cup sun-dried tomatoes, chopped; 1/4 cup grated Parmesan cheese; 2 tablespoons olive oil; Salt and pepper, to taste; Fresh herbs (e.g., basil, parsley) for flavor

Highlighted under: Comfort Food

I absolutely love making chicken roulades, especially this one with cream cheese filling. The combination of tender chicken and creamy, flavorful filling makes for a dish that feels fancy yet is surprisingly easy to prepare. This recipe allows me to impress my guests without spending all day in the kitchen. Plus, the colors and textures are visually stunning, making it perfect for any occasion. Whether for a weekday dinner or a special gathering, this roulade is my go-to choice for a delightful meal.

Created by

Rowan Tate

Last updated on 2026-01-07T14:25:13.492Z

When I first tried making chicken roulade at home, I was a bit intimidated by the thought of rolling and stuffing. However, once I got the hang of it, I realized it's a straightforward process that yields impressive results. I learned that using thin chicken fillets helps in rolling without breaking, and it allows the filling to reach every bite.

This recipe was a hit during our last family gathering. The cream cheese filling, which I accented with herbs and spices, added a creamy richness that complemented the dish beautifully. I also discovered that searing the roulade before baking locks in more flavor and moisture.

        Why You Will Love This Recipe
        Juicy chicken wrapped around a rich and creamy filling
Impressive presentation that's perfect for gatherings
Simple ingredient list yet packs a flavor punch

      

Mastering the Chicken Technique

Pounding the chicken breasts to an even thickness is crucial for ensuring they cook uniformly. This not only helps in achieving a tender bite but also allows the filling to spread evenly throughout the roulade. When pounding, use a meat mallet or rolling pin and be gentle—start from the center and move outward to avoid tearing. Aim for about 1/2 inch thickness, which will help the chicken stay juicy while cooking.

Ensuring your chicken is seasoned adequately is another key to flavor. Don’t rush this step; a generous sprinkle of both salt and pepper can enhance the overall taste, penetrating deeper as the chicken cooks. If you're feeling adventurous, consider adding garlic powder or smoked paprika to the seasoning for extra depth in flavor.

Filling Flavors and Texture

The cream cheese filling is the star of the show, and using softened cheese is essential for a smooth blend. If your cream cheese is too cold, it won’t incorporate well with the other ingredients, resulting in a lumpy mixture. Microwave it for 10-second intervals until it reaches a spreadable consistency. The addition of sun-dried tomatoes provides a burst of tanginess that perfectly balances the richness of the cream cheese.

Chopped spinach not only adds color and nutrition but also moisture to the filling, preventing it from becoming too dense. However, make sure to squeeze out any excess moisture from the spinach before mixing to avoid a soggy filling. Fresh herbs like basil or parsley can elevate the filling’s freshness, making each bite feel vibrant.

Cooking and Serving Tips

When searing the roulade, preheat your skillet to medium-high heat and add olive oil just before cooking. Look for shimmering oil, which indicates it's hot enough for a good sear. Sear for about 2-3 minutes on each side, or until you see a golden-brown crust forming. This step not only enhances the flavor through caramelization but also helps to keep the chicken tender during baking.

After baking, let the roulade rest for at least 5 minutes before slicing. This is crucial as it allows the juices to redistribute, preventing them from spilling out when cut. I love serving the roulade on a colorful bed of mixed greens or alongside roasted vegetables for a beautiful presentation and added texture.

Ingredients

Gather the ingredients below to make your chicken roulade.

For the Roulade

2 large chicken breasts, butterflied
8 oz cream cheese, softened
1/2 cup spinach, chopped
1/2 cup sun-dried tomatoes, chopped
1/4 cup grated Parmesan cheese
2 tablespoons olive oil
Salt and pepper, to taste
Fresh herbs (e.g., basil, parsley) for flavor

Make sure all ingredients are at room temperature for easier mixing.

Instructions

Follow these steps to create your delicious chicken roulade.

Prepare the Chicken

Preheat your oven to 375°F. Lay the butterflied chicken breasts between two sheets of plastic wrap and gently pound them to an even thickness. Season with salt and pepper.

Make the Filling

In a bowl, mix the softened cream cheese, chopped spinach, sun-dried tomatoes, Parmesan cheese, and fresh herbs until well combined.

Assemble the Roulade

Spread the cream cheese mixture evenly over each chicken breast. Carefully roll the chicken from one end to the other, securing it tightly.

Cook the Roulade

Heat olive oil in a skillet over medium-high heat. Sear the roulade on all sides until golden brown, then transfer it to the oven and bake for 20 minutes until fully cooked.

Slice and Serve

Once cooked, let the roulade rest for a few minutes before slicing into rounds. Serve with a drizzle of olive oil and extra herbs for garnish.

Enjoy your delicious chicken roulade with a side of your favorite vegetables or a simple salad.

Pro Tips

For best results, allow the cream cheese to soften at room temperature. This makes blending easier and helps in creating a silky filling. Additionally, feel free to customize the filling with your favorite ingredients like mushrooms or different cheeses.

Storage and Make-Ahead Options

This chicken roulade is perfect for meal prep. You can prepare the roulade, roll it tightly in plastic wrap, and store it in the refrigerator for up to 24 hours before cooking. This not only saves time on busy nights but also allows the flavors to meld as it sits. Just remember to remove it from the fridge about 30 minutes before cooking, so it comes to room temperature for even cooking.

If you have leftovers, slice the roulade and store them in an airtight container in the refrigerator for up to 3 days. Reheat slices gently in the oven at 350°F for about 10-15 minutes, or until warmed through. This helps maintain the dish's integrity compared to microwaving, which can lead to a chewy texture.

Variations You Can Try

Feel free to customize the filling based on your preferences or dietary restrictions. For a lighter version, replace cream cheese with Greek yogurt or cottage cheese, which will yield a leaner option with added protein. You can also incorporate other veggies like roasted red peppers or artichokes for a different flavor profile.

If you prefer a spicier kick, consider adding jalapeños or a dash of red pepper flakes to the filling. This roux also pairs beautifully with different herbs or spices; try dill for a fresh taste or Italian seasoning for a Mediterranean flair.

Troubleshooting Common Issues

If your roulade falls apart while rolling, it may be due to insufficient pounding or uneven thickness. Take your time in the initial step, ensuring a smooth surface to facilitate a secure roll. If it happens, you can still place it in the oven as is—it may not look perfect but will still taste incredible.

Another common issue is overcooking, which can lead to dryness. Invest in a meat thermometer; the chicken is perfectly cooked when it reaches an internal temperature of 165°F. I always recommend checking in the thickest part of the chicken to ensure you don’t end up with a dry roulade.

Questions About Recipes

→ Can I use turkey instead of chicken?

Yes, turkey breast works well as a substitute for chicken in this recipe.

→ How do I store leftovers?

Wrap the rolled chicken tightly in plastic wrap or store in an airtight container and refrigerate for up to 3 days.

→ Can this dish be prepared in advance?

Absolutely! You can prepare the roulade ahead of time, store it in the fridge, and bake it just before serving.

→ What sides pair well with this dish?

A light salad or roasted vegetables complement the richness of the roulade beautifully.