Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, diced; 2 carrots, sliced; 2 celery stalks, sliced; 3 cloves garlic, minced; 1 rotisserie chicken, shredded; 6 cups chicken broth; 1 teaspoon dried thyme; 1 bay leaf; 2 cups egg noodles; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

Warm up with this classic Chicken Noodle Soup, a comforting dish perfect for any time of the year.

Created by

Rowan Tate

Last updated on 2025-12-21T03:50:53.249Z

This Chicken Noodle Soup is a family favorite, filled with tender chicken, fresh vegetables, and hearty noodles. It's not just a meal; it's a hug in a bowl that brings warmth and comfort, especially on chilly days.

        Why You'll Love This Recipe
        Hearty and filling, perfect for a cozy dinner
Packed with nutritious vegetables for a healthy boost
Quick and easy to make on a busy weeknight

      

The Comfort of Chicken Noodle Soup

There's something inherently comforting about a warm bowl of chicken noodle soup. This classic dish has been a staple in many households for generations, often bringing back fond memories of family gatherings and cold winter nights. With its rich broth, tender chicken, and delightful noodles, it’s the perfect remedy for a long day or a chilly evening.

Not only does chicken noodle soup provide warmth, but it also nourishes the body. The combination of chicken and vegetables packs a powerful punch of vitamins and minerals, making it an ideal choice when you're feeling under the weather. It's a dish that not only satisfies your hunger but also supports your health.

A Versatile Recipe for Any Occasion

One of the best aspects of chicken noodle soup is its versatility. You can easily modify the recipe to suit your tastes or dietary needs. Want to add more vegetables? Throw in some spinach or peas. Prefer a different type of noodle? Substitute with rice or gluten-free options. This adaptability makes it suitable for everyone at the table.

Chicken noodle soup is also perfect for meal prepping. You can make a large batch and store portions in the fridge or freezer for quick meals throughout the week. Just reheat and enjoy! This makes it a fantastic option for busy families who want a wholesome meal without the hassle of cooking every night.

Ingredients

Main Ingredients

1 tablespoon olive oil
1 medium onion, diced
2 carrots, sliced
2 celery stalks, sliced
3 cloves garlic, minced
1 rotisserie chicken, shredded
6 cups chicken broth
1 teaspoon dried thyme
1 bay leaf
2 cups egg noodles
Salt and pepper to taste
Fresh parsley for garnish

Make sure to have all the ingredients ready before you start cooking for a smooth process.

Steps to Make Chicken Noodle Soup

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, and sauté until softened, about 5 minutes.

Add Garlic and Chicken

Stir in the minced garlic and cook for another minute. Then add the shredded chicken, chicken broth, thyme, and bay leaf.

Simmer the Soup

Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes.

Cook the Noodles

Add the egg noodles to the pot and cook according to package instructions, typically around 6-8 minutes.

Season and Serve

Remove the bay leaf, season with salt and pepper to taste, and serve hot, garnished with fresh parsley.

Enjoy your homemade Chicken Noodle Soup with some crusty bread on the side!

Tips for the Best Chicken Noodle Soup

To enhance the flavor of your chicken noodle soup, consider using homemade chicken broth if you have the time. It adds a depth of flavor that store-bought options can’t match. If using store-bought broth, look for low-sodium varieties to control the salt level in your dish.

Don't skip the fresh parsley garnish! Not only does it add a pop of color, but it also provides a fresh flavor that brightens the soup. Additionally, feel free to adjust the herbs according to your preference; a sprinkle of fresh dill can also provide a delicious twist.

Serving Suggestions

Serve your chicken noodle soup with a side of crusty bread or a simple green salad for a complete meal. A warm baguette or garlic bread pairs wonderfully, allowing you to soak up every last drop of that delicious broth.

For those who enjoy a bit of heat, consider serving the soup with a side of hot sauce. A few drops can elevate the flavor profile and add an exciting kick that many will appreciate.

Questions About Recipes

→ Can I use frozen chicken instead of rotisserie chicken?

Yes, you can cook and shred frozen chicken breasts or thighs before adding them to the soup.

→ How can I make this soup gluten-free?

Use gluten-free noodles or replace them with rice for a gluten-free option.

→ Can I add more vegetables to the soup?

Absolutely! Feel free to add peas, green beans, or corn for added nutrition and flavor.

→ How long can I store the leftovers?

Leftover Chicken Noodle Soup can be stored in the refrigerator for up to 3 days. Reheat before serving.