Celery Apple Raisin Salad

Name: Celery Apple Raisin Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 stalks celery, chopped; 2 apples, diced (preferably crisp varieties, like Honeycrisp or Fuji); 1 cup raisins; 1/4 cup walnuts, chopped (optional); 1/4 cup mayonnaise or Greek yogurt; 1 tablespoon lemon juice; Salt and pepper to taste

Highlighted under: Fresh Balance Kitchen

I love making this Celery Apple Raisin Salad because it’s such a refreshing and crisp addition to any meal. The crunchiness of the celery complements the sweetness of the apples and raisins perfectly. Not only is it easy to prepare, but it also brings a burst of color and flavor to my table. Whether it's for a picnic or a family gathering, this salad is always a hit. I appreciate how it balances nutritious ingredients while offering a delightful taste that keeps everyone coming back for more.

Created by

Rowan Tate

Last updated on 2026-02-16T00:57:35.950Z

When I first paired celery with apples and raisins, I was surprised by how delightful the combination turned out to be. The crisp bite of the celery, the sweet crunch of the apples, and the chewy little bursts from the raisins create a medley of textures that keeps each bite interesting. I recommend adding a splash of lemon juice to keep the apples from browning, enhancing both flavor and freshness.

In my experimenting stage, I discovered that a touch of mayonnaise or yogurt can add creaminess without overwhelming the ingredients. It's become a staple dish in my household, especially during the warmer months. This salad has even found its way into potluck gatherings where it never fails to impress!

Why You'll Love This Salad
Crisp and refreshing with a balance of textures
Natural sweetness from apples and raisins
Easy to prepare and perfect for any occasion

Choosing the Right Apples

When selecting apples for your Celery Apple Raisin Salad, opt for crisp varieties such as Honeycrisp or Fuji. These apples hold their shape well and provide a delightful crunch, enhancing the overall texture of the salad. If you prefer a more tart flavor, Granny Smith apples can also make a refreshing contrast to the sweetness of raisins.

It’s essential to dice the apples into uniform pieces, about 1/2-inch cubes, ensuring that they mix well with the other ingredients. If you're concerned about browning, toss the diced apples with a little lemon juice immediately after cutting. This not only prevents discoloration but also adds a hint of tanginess that brightens the salad.

Texture and Flavor Balance

The combination of crunchy celery, sweet apples, and chewy raisins offers a delightful contrast in textures. The walnuts, if included, add an additional layer of crunch, making each bite satisfying. The dressing, made from mayonnaise or Greek yogurt, brings a creamy element that binds these ingredients together while complementing their flavors.

To fine-tune the flavor profile, don’t hesitate to adjust the amount of lemon juice in the dressing. A splash more can enhance brightness, while keeping it light and fresh. Also, taste before serving; you might want to sprinkle in a little more salt or pepper to elevate the overall taste.

Ingredients

Salad Ingredients

4 stalks celery, chopped
2 apples, diced (preferably crisp varieties, like Honeycrisp or Fuji)
1 cup raisins
1/4 cup walnuts, chopped (optional)
1/4 cup mayonnaise or Greek yogurt
1 tablespoon lemon juice
Salt and pepper to taste

Instructions

Prepare the Ingredients

In a large mixing bowl, combine the chopped celery, diced apples, raisins, and walnuts if using.

Make the Dressing

In a small bowl, whisk together the mayonnaise (or yogurt), lemon juice, salt, and pepper until smooth.

Combine and Serve

Pour the dressing over the salad mixture and gently toss until all ingredients are evenly coated. Serve immediately or chill in the refrigerator for 30 minutes for enhanced flavor.

Pro Tips

Try adding a pinch of cinnamon for an unexpected flavor twist or substitute the mayonnaise with a vinaigrette for a lighter option.

Make-Ahead Tips

This salad can be made ahead of time, making it an excellent choice for busy days or gatherings. Prepare the salad mixture up to a day in advance, but hold off adding the dressing until just before serving for the best texture. If you store it without dressing, the crispness of the celery and apples will be preserved.

If you choose to prepare the salad a day in advance, chill it in an airtight container in the refrigerator. Just before serving, stir in the dressing and give it a quick taste check for seasoning adjustment. You’ll find that the flavors meld beautifully overnight, making for a deliciously enhanced salad.

Serving Suggestions

This salad is versatile and can be served as a light lunch on its own or as a side dish alongside grilled chicken or fish. For picnics, pack it in individual containers, which makes for easy serving and prevents mess. Adding a sprinkle of fresh herbs, like parsley or mint, just before serving can elevate the dish visually and flavor-wise.

Consider pairing the salad with a light vinaigrette for an extra flavor kick or a dusting of feta cheese for a savory contrast. It’s also wonderful on a bed of greens or mixed into wraps, providing a tasty alternative to traditional sandwich fillers.

Questions About Recipes

→ Can I make this salad ahead of time?

Yes, you can prepare the salad a day in advance, but it's best to add the dressing just before serving to keep the apples from browning.

→ What type of apples are best for this salad?

Crisp varieties like Honeycrisp, Fuji, or Gala work best as they provide a nice texture and sweetness.

→ How can I make this salad vegan?

You can substitute the mayonnaise with a vegan mayo or skip it entirely and use a vinaigrette instead.

→ What can I add to enhance the flavor?

You can add a dash of cinnamon or a handful of cranberries for an extra layer of flavor.