Breakfast Sliders For A Crowd

Name: Breakfast Sliders For A Crowd
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 sliders
Ingredients: 12 slider buns; 12 large eggs; 1 cup cooked breakfast sausage, crumbled; 1 cup diced ham; 1 cup shredded cheddar cheese; 1/2 cup milk; Salt and pepper to taste; 1/4 cup unsalted butter, melted

Highlighted under: Easy Meal Solutions

I love hosting brunches, and these Breakfast Sliders for a Crowd have become my go-to recipe. They’re easy to prepare and always a hit with guests. The combination of savory egg, cheese, and sausage nestled between buttery slider buns creates a delightful bite that pleases everyone. I also appreciate how versatile these sliders can be—feel free to mix and match fillings to suit your taste or dietary needs. Plus, they can be made in advance, allowing me to enjoy time with my guests instead of being stuck in the kitchen.

Created by

Rowan Tate

Last updated on 2026-02-01T20:13:36.485Z

When I first attempted these sliders, I was amazed by how quickly they came together. I prepped the ingredients the night before, which cut down on my morning stress and made the cooking process smooth. I used a mix of breakfast sausage and ham, which added a delicious depth of flavor that paired well with the eggs and cheddar cheese.

Another tip I discovered was to brush the slider tops with melted butter before baking. This not only gives them a beautiful golden color but also adds an incredible richness that elevates the whole dish to something special. Trust me, it’s worth that extra step!

        Why You'll Love These Sliders
        Savory and satisfying flavor combinations in every bite
Perfectly customizable for various tastes and diets
Makes entertaining effortless and fun

      

Crafting the Perfect Filling

The filling for your Breakfast Sliders is where the magic really happens. Using a combination of eggs, sausage, and ham creates layers of savory flavor. To achieve the ideal consistency, whisk the eggs thoroughly with milk until they’re fully blended. This not only incorporates air for a fluffier texture but also ensures even cooking throughout the sliders. If you prefer a lighter option, you can replace half of the eggs with egg whites without sacrificing much flavor.

Don't hesitate to elevate your sliders further by incorporating a blend of spices or herbs. A pinch of smoked paprika or a dash of hot sauce in the egg mixture can add a delightful kick. Additionally, you can experiment with different types of cheese, such as pepper jack for a spicy twist or mozzarella for a milder option. Each variation can completely transform the sliders, making them exciting and unique for each brunch gathering.

Perfect Assembly Technique

When assembling the sliders, layering is key. Placing the slider buns in a greased baking dish allows them to soak up the flavors of the filling while baking. Be sure to pour the egg mixture evenly over the buns; this ensures that every slider gets a fair share of filling. If you find that the egg mixture is too runny, let it sit for a few minutes to thicken, which will help it adhere to the buns better during baking.

After you sprinkle the cheese, pressing down gently on the top bun helps bind the ingredients together, creating a cohesive slider that holds up well when served. If you want to double the recipe, simply use two baking dishes or adjust the cooking time to ensure an even bake. Watching closely for that golden brown top will help you know when they’re ready!

Storage and Serving Suggestions

These Breakfast Sliders are not just a brunch hit; they can also be made ahead of time. After assembling the sliders, cover them with aluminum foil and refrigerate for up to 24 hours before baking. This allows the flavors to meld beautifully. To bake, just remove them from the fridge and let them come to room temperature for about 30 minutes before sliding them into the oven. Extra time in the fridge not only saves you time on the day of entertaining but enhances the flavor as well.

For serving, consider adding a variety of toppings, like avocado slices, salsa, or fresh herbs. This allows your guests to customize their sliders according to their tastes. I often put out a selection of hot sauces or flavored mayonnaise to cater to different preferences, making for a fun and interactive brunch experience that everyone enjoys!

Ingredients

Gather these simple ingredients to create the perfect breakfast sliders.

For the Sliders:

12 slider buns
12 large eggs
1 cup cooked breakfast sausage, crumbled
1 cup diced ham
1 cup shredded cheddar cheese
1/2 cup milk
Salt and pepper to taste
1/4 cup unsalted butter, melted

Make sure to have all your ingredients prepped and ready for assembly!

Instructions

Follow these steps to create your delicious breakfast sliders.

Prepare the Filling

In a large bowl, whisk together the eggs and milk, and season with salt and pepper. Stir in the crumbled sausage and diced ham. Set aside.

Assemble the Sliders

Slice the slider buns in half horizontally and place the bottom halves in a greased baking dish. Pour the egg mixture evenly over the buns, then sprinkle the cheese on top. Place the tops of the buns back on.

Brush with Butter

Using a brush, apply the melted butter generously over the tops of the slider buns.

Bake

Preheat your oven to 350°F (175°C). Bake the sliders for 20-25 minutes, or until the egg is set and the tops are golden brown.

Serve

Let the sliders cool for a few minutes before slicing and serving. Enjoy your brunch!

Now you’re ready to enjoy your delicious breakfast sliders!

Pro Tips

Feel free to customize the fillings by adding vegetables or different types of cheese. You can also make these sliders the night before—just cover with foil and bake fresh in the morning.

Substitutions and Dietary Swaps

If you're looking to make the sliders vegetarian-friendly, you can easily swap the sausage and ham for sautéed vegetables such as bell peppers and spinach. Adding some sautéed mushrooms not only enhances the umami flavor but also adds a nice texture. Additionally, if you're catering to gluten-free guests, you can use gluten-free slider buns, which can be found at many grocery stores these days.

For those who are dairy-free, substitute the milk and cheese with plant-based alternatives. Almond milk or oat milk work well in the egg mixture, and vegan cheese can mimic the gooey goodness without compromising on flavor. Just keep in mind that cook times may vary slightly based on the type of dairy alternatives you use; so, be sure to check for visual doneness.

Freezing and Reheating Tips

If you want to prepare these Breakfast Sliders in advance for later enjoyment, freezing is a great option. After baking, let the sliders cool completely and then wrap them tightly in plastic wrap and aluminum foil. They can be stored in the freezer for up to three months. When you're ready to eat them, simply let them thaw in the refrigerator overnight before reheating to maintain their flavor and texture.

To reheat, preheat your oven to 350°F (175°C), remove the foil, and bake uncovered for about 15-20 minutes until heated through. The goal is to warm them enough to retain moisture without overcooking the eggs. Consider covering them with foil if you notice the top bread starts to brown too much before the filling is hot.

Creative Serving Ideas

To elevate your brunch experience, consider pairing these sliders with a refreshing side salad or fruit platter. A light arugula salad with a lemon vinaigrette complements the savory flavors beautifully. For a more indulgent option, sweet potato fries or a hash brown casserole would provide a satisfying crunch to balance the softness of the sliders.

Another fun idea is to set up a DIY slider bar. Provide a variety of toppings, like caramelized onions, crispy bacon, or different kinds of cheeses, allowing guests to build their own masterpiece. This adds a personalized touch to your brunch and encourages mingling among guests, making it a more engaging experience.

Questions About Recipes

→ Can I make these sliders ahead of time?

Yes, you can assemble the sliders the night before and bake them in the morning.

→ Can I use different meats?

Absolutely! You can substitute the sausage and ham with bacon, turkey, or even plant-based options.

→ What can I serve with these sliders?

They pair wonderfully with fresh fruit, a light salad, or even hash browns for a heartier meal.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.