Banana Bread with Espresso Flavor Recipe

Name: Banana Bread with Espresso Flavor Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 2 tablespoons espresso powder

Highlighted under: Baking & Desserts

Indulge in the delightful combination of ripe bananas and rich espresso in this easy-to-make banana bread. Perfect for breakfast or a sweet snack!

Created by

Rowan Tate

Last updated on 2026-01-02T02:04:09.362Z

This Banana Bread with Espresso Flavor combines the sweetness of ripe bananas with the bold taste of espresso, creating a moist and flavorful loaf. Perfect for coffee lovers!

        Why You'll Love This Recipe
        Rich banana flavor enhanced with a hint of espresso
Moist and tender texture that stays fresh for days
Easy to make and perfect for breakfast or a snack

      

The Perfect Breakfast Treat

Banana bread has long been a beloved comfort food, and when you add espresso to the mix, it takes on a whole new level of indulgence. The warm, rich flavors of the bananas coupled with the deep, roasted notes of espresso create a harmonious blend that is satisfying at any time of day. Whether you enjoy it fresh from the oven or toasted with a pat of butter, this banana bread is sure to become a staple in your kitchen.

Not only is this banana bread delicious, but it's also incredibly versatile. You can serve it plain, with a smear of cream cheese, or even as a base for your favorite toppings like nut butter or fresh fruit. It's perfect for breakfast alongside a cup of coffee or as a midday snack that will keep you energized and satisfied.

Baking Tips for Success

To achieve the best results with your banana bread, make sure your bananas are properly ripe. The more speckled and brown they are, the sweeter and more flavorful your bread will be. Overripe bananas not only contribute to the taste but also help keep the bread moist and tender, ensuring a delicious outcome every time you bake.

Another tip for success is to be careful not to overmix your batter. Gently folding in the flour and espresso powder until just combined helps maintain the bread's soft texture. Overmixing can lead to a dense loaf, which is not what we want in a light and fluffy banana bread.

Storing and Serving Suggestions

Once your banana bread is baked and cooled, you can store it in an airtight container at room temperature for up to four days. For longer storage, consider wrapping it tightly in plastic wrap and placing it in the freezer, where it can last for up to three months. This makes it an excellent option for meal prep or for those unexpected cravings.

When it comes to serving, consider slicing the banana bread and toasting it lightly to enhance its flavor. Pair it with your favorite coffee or espresso drink to complement the rich flavors. For a special touch, drizzle a bit of melted chocolate or caramel sauce over the top for an indulgent dessert experience.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
2 tablespoons espresso powder

Mix well and pour the batter into a greased loaf pan.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Combine Ingredients

In a mixing bowl, mash the bananas with a fork until smooth. Stir in the melted butter, baking soda, and salt.

Add Sugar and Egg

Mix in the sugar, beaten egg, and vanilla extract until well combined.

Incorporate Flour and Espresso

Gently fold in the flour and espresso powder until just combined. Be careful not to overmix.

Bake

Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your delicious banana bread with a cup of coffee!

Health Benefits of Bananas

Bananas are not only delicious but also pack a nutritional punch. They are a great source of potassium, which is essential for maintaining healthy blood pressure levels, and they provide dietary fiber that aids digestion. Incorporating bananas into your diet can help boost your energy levels and keep you feeling full for longer.

Moreover, bananas contain several vitamins and minerals, including vitamin C and vitamin B6, which are important for immune function and brain health. By including ripe bananas in your banana bread recipe, you're not just treating yourself to a tasty treat but also adding nutritional benefits to your snacks.

Espresso: More Than Just Flavor

Espresso not only enhances the flavor of your banana bread but also brings its own set of health benefits. Rich in antioxidants, espresso can help combat oxidative stress in the body. Additionally, it has been linked to improved cognitive function and increased alertness, making it a fantastic addition to your morning routine.

Using espresso powder in baking is a great way to infuse a rich coffee flavor without adding extra liquid. It combines seamlessly into the batter and elevates the overall taste. For coffee lovers, this banana bread becomes a delightful way to enjoy the beloved flavor of espresso in a new and exciting form.

Variations to Try

While the classic banana bread with espresso is sure to please, consider experimenting with different mix-ins to customize your loaf. Chopped nuts, such as walnuts or pecans, can add a delightful crunch, while chocolate chips can bring an indulgent sweetness that pairs beautifully with the coffee flavor.

For a twist on the traditional recipe, try substituting some of the all-purpose flour with whole wheat flour for added fiber, or experiment with different sweeteners like honey or maple syrup for a natural sweetness. Each variation can bring a new dimension to your banana bread, making it a versatile recipe to enjoy time and time again.

Questions About Recipes

→ Can I use frozen bananas?

Yes, just thaw them and mash them before using.

→ How should I store leftover banana bread?

Store it in an airtight container at room temperature for up to 3 days.

→ Can I substitute the espresso powder?

Yes, you can use instant coffee or omit it for a classic banana bread.

→ How do I know when the banana bread is done?

Insert a toothpick into the center; if it comes out clean, the bread is done.