Air Fryer Yogurt Bagels

Name: Air Fryer Yogurt Bagels
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 bagels
Ingredients: 1 cup plain Greek yogurt; 1 cup self-rising flour; 1 egg (for egg wash); Toppings of choice (e.g., sesame seeds, poppy seeds)

Highlighted under: Easy Meal Solutions

I absolutely love making Air Fryer Yogurt Bagels! They are incredibly simple to prepare and are bursting with flavor. The dough combines just two ingredients: yogurt and self-rising flour, making it a perfect option for a quick breakfast or snack. In the air fryer, these bagels turn out golden brown and have a chewy, yet soft texture that is hard to resist. I enjoy adding various toppings to them such as sesame seeds and everything bagel seasoning for an extra kick of flavor.

Created by

Rowan Tate

Last updated on 2026-02-01T22:51:36.652Z

When I first tried making bagels in my air fryer, I was skeptical about how they would turn out. To my surprise, they were fluffy on the inside and perfectly crisp on the outside! I found that letting the dough rest for just a few minutes before shaping helped enhance the texture.

Experimenting with flavors is the best part, whether I'm adding garlic powder or toppings before cooking. I’ve enjoyed creating my own twist on this classic recipe, and it’s become a staple in my kitchen.

        Why You'll Love These Bagels
        Quick and easy with only two ingredients
Perfectly crispy on the outside and soft inside
Customization with your favorite toppings

      

Why Yogurt and Self-Rising Flour Work So Well

The combination of Greek yogurt and self-rising flour is what makes these bagels not only quick to prepare but also light and fluffy. Greek yogurt contributes moisture and a slight tang, enhancing the bagels' flavor without the need for additional yeast or rising time. It also aids in creating a softer crumb, which contrasts beautifully with the crispy air-fried exterior. Choose a full-fat yogurt for richer flavor and better texture.

Self-rising flour contains baking powder and salt, which automatically gives the dough a lightness that helps it rise during cooking. It's crucial to measure both ingredients accurately; too much flour can lead to dense bagels, while too little may make them unmanageable. If self-rising flour is unavailable, you can create a substitute by mixing all-purpose flour with baking powder and salt. This different flour blend will still yield delightful results with a similar texture.

Topping Variations for Added Flavor

While sesame seeds and everything bagel seasoning are fantastic choices, the beauty of these bagels lies in their versatility. You can enhance them with various toppings to complement your meal or personal taste. Try sprinkling flaky sea salt for a savory touch, or add grated cheese like Parmesan or cheddar for a cheesy kick. For a sweeter option, a sprinkle of cinnamon and sugar before air frying can turn these bagels into a delightful treat.

Don’t hesitate to get creative! Consider infusing the dough with herbs or spices, such as garlic powder or dried oregano, to elevate the flavor profile even further. You could also incorporate finely chopped vegetables like green onions or sun-dried tomatoes into the dough for a savory twist. Remember, the more toppings or mix-ins you include, the more you'll need to monitor cooking time closely to ensure even baking.

Ingredients

Gather these simple ingredients to get started on your delicious bagels!

Ingredients

1 cup plain Greek yogurt
1 cup self-rising flour
1 egg (for egg wash)
Toppings of choice (e.g., sesame seeds, poppy seeds)

These ingredients will yield about 4 bagels, perfect for sharing or enjoying throughout the week!

Instructions

Follow these simple steps to create your Air Fryer Yogurt Bagels!

Prepare the Dough

In a mixing bowl, combine the Greek yogurt and self-rising flour. Mix until a dough forms. If the dough is too sticky, add a little more flour until manageable.

Shape the Bagels

Divide the dough into four equal pieces. Roll each piece into a ball, then poke a hole through the center to shape it into a bagel.

Preheat the Air Fryer

Preheat your air fryer to 300°F (150°C) for about 5 minutes while you prepare your bagels.

Egg Wash and Add Toppings

Brush each bagel with beaten egg and sprinkle with your desired toppings.

Cook the Bagels

Place the bagels in the air fryer basket in a single layer. Cook for 12 minutes or until golden brown, flipping halfway through.

Cool and Serve

Once cooked, let the bagels cool for a few minutes. Serve warm, with cream cheese or your favorite spread!

Enjoy your delicious homemade bagels!

Pro Tips

For added flavor, try mixing in herbs or spices directly into the dough, or experiment with different toppings to suit your taste.

Storing and Reheating

These yogurt bagels are best enjoyed fresh, but you can store any leftovers in an airtight container at room temperature for up to two days. If you want to extend their shelf life, consider freezing them. Place the cooled bagels in a resealable plastic bag, separating them with parchment paper to prevent sticking. They’ll maintain their flavor and texture for about two months in the freezer.

When you're ready to enjoy, simply reheat the bagels in the air fryer at 300°F (150°C) for about 4-5 minutes, or until warmed through. If using a conventional oven, wrap them in foil to avoid over-browning, and heat at 350°F (175°C) for 10 minutes. The air fryer or oven will help revive their crispy exterior, resulting in a delightful snack or breakfast option.

Troubleshooting Common Issues

If you find your dough too sticky, it's often due to the moisture content in the yogurt. Adding a little more self-rising flour, one tablespoon at a time, can help you achieve a workable dough. Conversely, if the dough is too dry or crumbly, a small splash of additional yogurt can moisten it without affecting the overall texture.

Another common issue is the bagels not cooking evenly in the air fryer. To ensure uniform cooking, arrange the bagels in a single layer without overlapping. If your air fryer doesn’t have a basket, flipping them halfway through the cooking process is essential, as this exposes all sides to the heat effectively and prevents them from sticking together.

Questions About Recipes

→ Can I use regular yogurt instead of Greek yogurt?

Yes, but using Greek yogurt yields a better texture and flavor because of its thickness.

→ What if I don't have self-rising flour?

You can make your own by combining all-purpose flour with baking powder and salt. Use 1 cup of all-purpose flour, 1.5 teaspoons of baking powder, and a pinch of salt.

→ Can I freeze the bagels?

Absolutely! Once cooled, individually wrap the bagels and store them in the freezer for up to 2 months.

→ How long do they take to cook in the air fryer?

These bagels typically take about 12 minutes at 300°F (150°C), but cooking times may vary based on your specific air fryer model.