Valentines Breakfast Chocolate French Toast

Name: Valentines Breakfast Chocolate French Toast
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Serves 2
Ingredients: 4 slices of thick bread; 2 large eggs; 1/2 cup milk; 1/4 cup unsweetened cocoa powder; 1/4 cup chocolate chips; 1 teaspoon vanilla extract; 1 tablespoon sugar; Pinch of salt; Butter for frying

Highlighted under: Baking & Desserts

I absolutely love waking up to the delightful aroma of chocolate and fresh bread in the morning. This Valentines Breakfast Chocolate French Toast is a special treat that makes mornings feel extra special. The rich flavors of chocolate combined with the classic French toast give it an indulgent twist. Whether it's a romantic morning or a little self-pampering, this recipe is both easy and decadent. Let me show you how to create the perfect breakfast masterpiece that will warm any heart!

Created by

Rowan Tate

Last updated on 2026-01-12T01:13:09.267Z

I remember the first time I made this chocolate French toast for my partner on Valentine's Day. The look of surprise and delight on their face made it all worth it! I used high-quality chocolate to enhance the flavor, which made every bite melt in our mouths. The addition of a sprinkle of sea salt on top makes the chocolate flavor pop and adds a surprising twist.

What I discovered is that letting the bread soak in the chocolate mixture for just the right amount of time is key. It ensures the bread becomes perfectly infused with flavor without falling apart. The crispy exterior and fluffy interior are simply irresistible, making it a breakfast you won’t soon forget!

        Reasons You'll Love This Recipe
        Decadent chocolate flavor that elevates a classic
Fluffy texture that is perfectly complemented by a crispy crust
Perfectly suitable for celebrations or as a sweet indulgence

      

Mastering the Chocolate Mixture

The foundation of this Chocolate French Toast lies in the chocolate mixture, which gives it its rich flavor. When whisking the ingredients together, make sure to break up any clumps in the cocoa powder for a smooth consistency. I recommend using a fine cocoa powder for a more pronounced chocolate taste. The addition of vanilla extract enhances the overall flavor, making each bite a delightful experience. If you're looking for an even more indulgent chocolate flavor, consider adding a splash of chocolate liqueur to the mix.

Incorporating chocolate chips into the egg mixture adds delightful melted pockets of chocolate throughout the toast. Use high-quality semi-sweet or dark chocolate chips for a sophisticated touch. If you find that your chocolate chips are sinking to the bottom of the mixture, simply stir the ingredients again before soaking the bread. This ensures an even distribution of chocolate flavor, leading to a more delicious result.

Perfecting Your Cooking Technique

Choosing the right bread is crucial for achieving the perfect texture. Thick-cut bread, such as brioche or challah, absorbs the chocolate mixture well, creating a fluffy interior. Avoid using overly airy bread as it may fall apart when soaked. I recommend letting your bread slices sit out for a bit to dry out slightly; this helps them soak up just the right amount of the chocolate mixture without becoming too soggy.

When cooking the French toast, a medium heat is optimal for ensuring a golden brown, crispy texture without burning. If your skillet is too hot, the exterior will cook quickly while the inside remains soggy. Keep an eye on the toast, looking for golden edges and a crispy surface, which typically takes about 3-4 minutes per side. For an added layer of flavor, experimenting with flavored butter, such as cinnamon or maple butter, could complement the chocolate nicely.

Ingredients

Gather these ingredients for an unforgettable breakfast experience!

For the Chocolate French Toast

4 slices of thick bread
2 large eggs
1/2 cup milk
1/4 cup unsweetened cocoa powder
1/4 cup chocolate chips
1 teaspoon vanilla extract
1 tablespoon sugar
Pinch of salt
Butter for frying

Don’t forget to serve it with your favorite toppings!

Instructions

Follow these steps to create your delicious French toast!

Prepare the Chocolate Mixture

In a bowl, whisk together the eggs, milk, cocoa powder, vanilla extract, sugar, and a pinch of salt until smooth. Stir in the chocolate chips until they are evenly distributed.

Soak the Bread

Dip each slice of bread into the chocolate mixture, allowing them to soak for about 30 seconds on each side. Ensure they are well coated but not overly soggy.

Cook the French Toast

In a skillet over medium heat, melt a small amount of butter. Fry each slice of soaked bread for about 3-4 minutes on each side or until golden and crispy. Add more butter as needed.

Serve and Enjoy

Serve the French toast warm with your favorite toppings such as whipped cream, fresh berries, or a drizzle of chocolate syrup. Enjoy!

Happy cooking, and enjoy this love-filled breakfast!

Pro Tips

For a touch of extra sweetness, drizzle with maple syrup or add a dollop of whipped cream on top. You can also experiment with different types of bread for varied flavors and textures.

Serving Suggestions

The beauty of Chocolate French Toast is how versatile it is when it comes to serving options. Classic toppings like powdered sugar and maple syrup work wonderfully, but feel free to get creative. Adding whipped cream and fresh berries not only enhances the visual appeal but also balances the richness of the chocolate with some tart freshness. A light dusting of cocoa powder on top before serving could also elevate its presentation.

For those who love a contrast in texture, consider adding nuts, such as toasted almonds or pecans, as a crunchy topping. This crunchy element can add depth to each bite. Additionally, you can experiment with different flavored syrups, like raspberry or caramel, to find the perfect pairing for your tastes.

Make-Ahead Tips

If you're planning a special breakfast, you can prepare the chocolate mixture a few hours in advance, allowing the flavors to meld beautifully. Store it in the refrigerator in an airtight container. Just give it a good stir before dipping your bread in the morning. Pre-soaking the bread isn’t recommended, but having the mixture ready makes your morning preparations smoother and quicker.

Alternatively, if you have leftover French toast, it can be stored in the refrigerator for up to three days. Just make sure to wrap each piece individually in plastic wrap or store them in an airtight container to maintain freshness. Reheating them in a toaster oven will help revive that crispiness, unlike microwaving, which tends to make them chewy.

Questions About Recipes

→ Can I use non-dairy milk for this recipe?

Absolutely! Almond, soy, or oat milk work well as substitutes.

→ What kind of bread works best?

Thick-cut bread like brioche or challah are perfect for soaking up the chocolate mixture.

→ How can I store leftovers?

Store any leftover French toast in an airtight container in the fridge for up to 2 days. Reheat in a toaster or on a skillet.

→ Can I make this ahead of time?

You can prepare the chocolate mixture and soak the bread the night before. Cook them in the morning for fresh French toast!