Thai Red Curry Noodle Soup

Name: Thai Red Curry Noodle Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons coconut oil; 1 onion, chopped; 2 cloves garlic, minced; 1 inch ginger, grated; 2 tablespoons red curry paste; 4 cups vegetable broth; 1 can (400ml) coconut milk; 1 tablespoon soy sauce; 1 tablespoon lime juice; 2 cups mixed vegetables (bell peppers, carrots, snap peas); 200g rice noodles; Fresh cilantro for garnish

Highlighted under: Global Flavors

A delightful blend of flavors, our Thai Red Curry Noodle Soup is a comforting dish that warms the soul.

Created by

Rowan Tate

Last updated on 2025-12-21T03:45:53.504Z

This Thai Red Curry Noodle Soup is a perfect balance of spicy, sweet, and savory flavors. It is a staple in Thai cuisine and is loved by many for its rich taste and comforting texture. Enjoy it on a cold day or whenever you crave something warm and satisfying.

        Why You Will Love This Recipe
        A perfect harmony of spicy and creamy flavors
Packed with fresh vegetables and nourishing ingredients
Quick and easy to prepare for any weeknight dinner

      

A Symphony of Flavors

Thai Red Curry Noodle Soup is a celebration of flavors that balances spice and creaminess. The rich coconut milk forms a luscious base that complements the aromatic red curry paste. This dynamic combination creates a harmonious blend that tantalizes your taste buds with every spoonful. The subtle heat from the curry paste is perfectly offset by the cooling effects of fresh herbs, making each bite an experience to remember.

Incorporating fresh vegetables like bell peppers, carrots, and snap peas not only boosts the nutritional value of this dish but also adds vibrant colors and textures. Each vegetable contributes its unique flavor profile, enhancing the overall dish. The simplicity of the ingredients allows the natural flavors to shine through, making this soup a standout meal that can be enjoyed any night of the week.

Nourishing Ingredients

This soup is not just about flavor; it's also filled with nourishing ingredients that promote health and wellness. Coconut milk provides healthy fats that are essential for brain function, while the variety of vegetables offers a wealth of vitamins and minerals. The use of rice noodles adds a gluten-free carbohydrate source, making this dish suitable for those with dietary restrictions.

In addition, the inclusion of lime juice and soy sauce introduces a zesty brightness and umami depth that elevates the soup. Together, these ingredients create a meal that is not only comforting but also beneficial for your body and mind. It's a perfect option for anyone looking to indulge in a delicious yet health-conscious dish.

Quick and Easy Preparation

One of the best aspects of Thai Red Curry Noodle Soup is its quick and easy preparation. With just a few simple steps, you can have a hearty and flavorful meal ready in under 30 minutes. This makes it an ideal choice for busy weeknights when you want something satisfying without spending hours in the kitchen.

Perfect for meal prep or a last-minute dinner, this recipe is versatile and can be customized based on your preferences. Whether you prefer additional protein like tofu or chicken, or want to swap out vegetables based on what you have on hand, this soup adapts beautifully to your needs. It's both a comforting favorite and a canvas for culinary creativity.

Ingredients

For the Soup

2 tablespoons coconut oil
1 onion, chopped
2 cloves garlic, minced
1 inch ginger, grated
2 tablespoons red curry paste
4 cups vegetable broth
1 can (400ml) coconut milk
1 tablespoon soy sauce
1 tablespoon lime juice
2 cups mixed vegetables (bell peppers, carrots, snap peas)
200g rice noodles
Fresh cilantro for garnish

Adjust the vegetables to your liking and feel free to add protein such as tofu, chicken, or shrimp if desired.

Instructions

Prepare the Base

In a large pot, heat the coconut oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the garlic and ginger and cook for another minute.

Add the Curry Paste

Mix in the red curry paste and cook for 2 minutes, allowing the flavors to meld together.

Combine Liquids

Pour in the vegetable broth and coconut milk, bringing the mixture to a gentle simmer. Stir in soy sauce and lime juice.

Add Vegetables and Noodles

Add the mixed vegetables and rice noodles to the pot, cooking until the noodles are tender, about 5-7 minutes.

Serve

Garnish with fresh cilantro and serve hot. Enjoy your delicious Thai Red Curry Noodle Soup!

Adjust seasoning to taste and enjoy with a squeeze of lime for added freshness.

Tips for the Perfect Soup

To achieve the perfect balance of flavors, ensure that you taste and adjust the seasoning as you go. If you prefer a spicier soup, consider adding more red curry paste or a pinch of chili flakes. For a creamier texture, increase the amount of coconut milk. Remember, the key is to create a flavor profile that suits your personal taste.

Using fresh ingredients is crucial for this recipe. Opt for seasonal vegetables for the best flavor and nutritional benefits. If you can, use homemade vegetable broth for an added depth of flavor. The fresher the ingredients, the more vibrant your soup will turn out.

Serving Suggestions

Thai Red Curry Noodle Soup is delightful on its own, but you can elevate the experience by pairing it with a side of crispy spring rolls or a light salad. The crunchiness of fresh vegetables complements the creamy soup, adding another layer of texture to your meal.

For a complete dining experience, serve the soup in deep bowls and garnish generously with fresh cilantro and lime wedges. The aromatic herbs and zesty lime add a burst of freshness that makes each bite even more enjoyable. This simple presentation can impress guests and family alike!

Storage and Reheating

If you have leftovers, store the soup in an airtight container in the refrigerator. It will keep well for up to three days. The flavors will continue to meld together, making it even more delicious the next day. However, note that the noodles may absorb some of the broth, so you may need to add a splash of vegetable broth or coconut milk when reheating.

When reheating, do so gently over low heat to prevent the noodles from becoming mushy. Stir occasionally to ensure even heating. This soup is not only quick to make but also perfect for busy days when you want a comforting meal ready to go!

Questions About Recipes

→ Can I use other types of noodles?

Yes, you can substitute rice noodles with egg noodles or even whole grain noodles.

→ Is this recipe vegan?

Yes, if you ensure that the curry paste and soy sauce are vegan-friendly.

→ Can I make this soup in advance?

Yes, the soup can be made ahead of time. Just reheat and add fresh noodles just before serving.

→ What can I use instead of coconut milk?

You can substitute coconut milk with almond milk for a lighter version, although the flavor will be different.