Strawberry Matcha Latte With Cream

Name: Strawberry Matcha Latte With Cream
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 cup fresh strawberries, hulled; 2 tablespoons honey or agave syrup; 1/2 cup water; 2 teaspoons matcha powder; 1 cup milk (or plant-based alternative); 1 tablespoon sugar (optional); Ice cubes; Whipped cream; Fresh strawberries for garnish

Highlighted under: Sugar & Spice

I absolutely love the vibrant fusion of flavors in my Strawberry Matcha Latte With Cream. This drink beautifully balances the earthy notes of matcha with the sweet, fruity taste of fresh strawberries, creating a delightful pick-me-up. The creaminess of the whipped topping adds an indulgent touch that makes every sip feel like a treat. Whether it’s a lazy afternoon or a gathering with friends, this latte is sure to impress with its stunning color and unique taste. Follow along to learn how to make it perfectly every time!

Created by

Rowan Tate

Last updated on 2026-01-24T10:22:11.934Z

When I first combined matcha with strawberries, I was blown away by how well they complemented each other. The earthy matcha brings depth, while the strawberries add a juicy freshness that’s just irresistible. I experimented with ratios until I found the perfect balance, which makes this drink not only delicious but visually stunning as well. The vibrant green and red layers create an eye-pleasing presentation that’s lovely for Instagram.

One tip I’d like to share is to use fresh strawberries for the best flavor. I prefer to make a strawberry puree by blending ripe berries with a touch of honey or agave syrup. This not only enhances the taste but also ensures a beautifully smooth texture. Trust me, it elevates the drink to a whole new level!

        Why You'll Love This Recipe
        The vibrant colors create a beautiful presentation.
Earthy matcha perfectly complemented by sweet strawberry.
Creamy texture makes it ultra-indulgent and enjoyable.

      

Understanding the Layers

Creating distinct layers in your Strawberry Matcha Latte not only enhances its aesthetic appeal but also contributes to the overall flavor experience. When pouring the matcha over the strawberry puree, do so gently and at an angle to prevent the layers from mixing. This technique allows you to enjoy the sweetness of the strawberries first, followed by the earthy richness of the matcha, creating a delightful progression of flavors with each sip.

The use of a clear glass can further enhance your drink's presentation, showcasing the vibrant red and green hues. If children are around, consider using fun, colorful straws to make the drink even more inviting. By emphasizing the layers visually and flavor-wise, your Strawberry Matcha Latte becomes not just a beverage, but a visual delight.

Perfecting the Matcha

Matcha can be finicky, so achieving the right consistency is crucial for this recipe. To ensure a lump-free mixture, start by using a small whisk or matcha whisk (chasen) to blend the matcha powder with hot water, ideally between 160°F and 175°F. This temperature allows for better dissolution without burning the matcha, which can turn it bitter. Once you’ve created the paste, gradually whisk in the milk until it’s smooth and frothy.

If you want to refine the flavor profile even more, consider using different types of milk. Oat milk can add a subtle sweetness and creaminess, while almond milk provides a nuttier flavor that complements the strawberries. Experiment with various plant-based alternatives to find your perfect match!

Serving Suggestions and Variations

This Strawberry Matcha Latte can be served over ice for a refreshing treat, or warm it up for a cozy option, especially on cooler days. If you choose the warm version, prepare the strawberry layer first and warm the milk separately. Pour the strawberry mixture into a mug, then add the warm matcha on top. Top with whipped cream, and you’ll have an entirely different yet delightful drink experience.

For those who enjoy a little extra flair, consider adding a sprinkle of toasted coconut or crushed pistachios on top of the whipped cream. Both options provide a lovely textural contrast and a burst of flavor that enhances the overall experience. You can also swap fresh strawberries for pureed raspberries or blueberries for a different berry twist!

Ingredients

Gather these ingredients before you start:

For the Strawberry Layer

1 cup fresh strawberries, hulled
2 tablespoons honey or agave syrup
1/2 cup water

For the Matcha Layer

2 teaspoons matcha powder
1 cup milk (or plant-based alternative)
1 tablespoon sugar (optional)
Ice cubes

For Topping

Whipped cream
Fresh strawberries for garnish

Make sure everything is fresh for the best taste.

Instructions

Follow these steps to create your Strawberry Matcha Latte:

Make the Strawberry Puree

Blend the hulled strawberries with honey (or agave) and water until smooth. Strain if you prefer a smoother consistency.

Prepare the Matcha

In a bowl, mix matcha powder with a small splash of hot water to create a paste. Whisk until there are no lumps, then gradually add the milk and whisk until combined. Sweeten with sugar if desired.

Assemble the Drink

Fill two glasses with ice. First, add the strawberry puree, then slowly pour the matcha mixture over it to create separate layers.

Top with Cream

Finish with a generous dollop of whipped cream and garnish with fresh strawberries on top.

Enjoy your refreshing drink!

Pro Tips

For a colder version, freeze the strawberry puree into ice cubes and blend them with milk instead of using fresh strawberries.

Ingredient Highlights

The strawberries in this recipe are not just for sweetness; they also provide vitamin C and antioxidants, making your drink a little healthier. Choosing ripe, in-season strawberries will yield the best flavor. If fresh strawberries are unavailable, you can use frozen ones, just be sure to thaw and blend them properly to maintain the desired texture.

Matcha powder is the star of this recipe, offering its unique flavor and numerous health benefits, including increased energy and metabolism support. Opt for high-quality ceremonial-grade matcha for a smoother taste and vibrant color. Avoid culinary-grade matcha, as it can be bitter and less visually appealing, impacting the drinking experience.

Storage Tips

If you find yourself with leftover strawberry puree, store it in an airtight container in the refrigerator for up to three days. This makes for a quick addition to smoothies or yogurt for breakfast. However, for the matcha, it’s best prepared fresh. Matcha can lose its vibrant color and flavor quickly after being mixed, so avoid making it too far in advance.

Should you want to prep ahead for gatherings, prepare and store the strawberry layer in advance, along with the whipped cream. On the day of, simply whisk the matcha and assemble the drinks quickly to keep everything fresh and vibrant. This approach keeps your preparation minimal on hosting days.

Troubleshooting Tips

If your strawberry puree turns out too watery, try adding a bit more fruit or reduce the water during blending. This will yield a thicker consistency that holds up better in your layered drink. Additionally, if the matcha isn’t coming together smoothly, a fine mesh sieve can help strain out any lumps after whisking, ensuring a silky texture.

For an overly sweet drink, balance it out with a little extra matcha or a pinch of sea salt. Salt can enhance flavors and reduce sweetness, allowing the earthy matcha and fruity strawberry flavors to shine through. Remember, it’s all about balancing the flavors to your personal taste!

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries work well, but fresh ones provide better flavor and texture.

→ Is this recipe vegan?

You can make it vegan by using a plant-based milk and whipped cream.

→ How can I adjust the sweetness?

You can add more or less honey/agave syrup according to your taste preference.

→ Can I prepare this ahead of time?

Yes, you can make the strawberry puree and matcha mixture in advance, then assemble when ready to serve.