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Smashed Burrata with Jam and Pistachios
This might be the easiest appetizer you’ll make all summer. Creamy burrata cheese, smashed and swirled with sweet jam, then topped with salty pistachios. It takes just 5 minutes to pull together, but it’s the kind of effortless dish that feels thoughtful and elevated—perfect for summer entertaining!
Serve it with toasted ciabatta, crackers, or even pretzels (which I personally love here). I use fig jam, but a farm-stand peach jam would be equally delicious. Either way, it’s a win. This is one of those crowd-pleasers you’ll keep coming back to.
Lately, I’ve been in my entertaining era—channeling my Nonnie, who was truly a pro at effortless gatherings. Whether it was a last-minute get-together or something more planned out, her parties always felt special. She had a gift for creating a beautiful atmosphere without spending days in the kitchen.
One thing she always did well? A simple but delicious menu that allowed her to enjoy the night, especially during the summer months. She’d start things off with a couple of appetizers, a great cheese board, plenty of wine, and something to nibble on with drinks. It was easy—but felt like so much more.
This burrata appetizer is something I know she’d approve of. It’s just four ingredients (five if we’re counting the olive oil drizzle), no cooking required. Just plate it up, make it pretty, and serve. Your guests will love it—and you’ll love how easy it is!
These are the details
Ingredients
- burrata cheese – make sure this is a room temperature for best flavor
- fig jam/preserves – I love using a fig jam, but peach jam would be delicious as well. You could add a light drizzle of honey too, for additional sweetness
- salted pistachios – currently my favorite nut!
- olive oil, just a drizzle at the end
- fresh basil – or use thyme, or both! I love basil most
Special Tools
Nothing. Just a pretty serving plate or shallow bowl is all you need.
Steps
Step 1: The burrata
As mentioned, bring the cheese to room temperature. I can’t say this enough—cheese is best when it’s not cold and has the most flavor. I like to pull the burrata out of the fridge about an hour, or even two, before serving.
Arrange the balls of burrata on your favorite serving plate. Then, take a spoon and use the edge to gently smash the cheese.
Step 2: Add the jam + pistachios
Next, swirl the jam into and around the smashed burrata. Now top with those salted pistachios.
Serve
Told you this would be easy. Now it’s time to serve!
You can drizzle with olive oil—or skip it. Just a sprinkle of flaky sea salt and black pepper is ideal. I love to finish it with a fresh herb for a pop of color—basil is my go-to.
Serve with toasted ciabatta, your favorite crackers, or even just pretzels (they’re surprisingly perfect here!).
Looking for more easy apps? Here are some favorites:
Easy Cheesy Soft Pretzel Bites
Sweet and Spicy Seasoned Crackers
How to Make an Easy Holiday Cheese Board
3 Ingredient Cheesy Pizza Pretzels
Lastly, if you make this Smashed Burrata with Jam and Pistachios, be sure to leave a comment and/or give this recipe a rating! Above all, I love hearing from you and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Smashed Burrata with Jam and Pistachios
Servings: 6
Calories Per Serving: 187 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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1. Bring the burrata to room temperature. In a low bowl or your favorite serving plate, arrange the burrata. Give it a light smash with a spoon. 2. Spoon the jam over the burrata. Sprinkle with pistachios, then drizzle lightly with oil. Season with salt and pepper. Garnish with fresh basil. Serve with crostini or crackers.
