Family-Favorite Crockpot Chicken Taco Soup

Highlighted under: Comfort Food

This Family-Favorite Crockpot Chicken Taco Soup is a delicious and easy meal that the whole family will love. Packed with flavor and nutritious ingredients, it's perfect for a busy weeknight dinner.

Rowan Tate

Created by

Rowan Tate

Last updated on 2025-12-30T00:25:24.769Z

This Crockpot Chicken Taco Soup is a comforting and hearty dish that brings the flavors of tacos into a warm bowl. The slow cooking process blends the spices and ingredients beautifully, making it a go-to recipe for busy families.

Why You'll Love This Recipe

  • Simple ingredients that create a flavor-packed dish
  • Perfect for meal prep and leftovers
  • A warming and satisfying option for any day of the week

A Delicious Family Meal

Finding a meal that pleases everyone in the family can be quite a challenge, but this Family-Favorite Crockpot Chicken Taco Soup is sure to satisfy even the pickiest eaters. With its vibrant flavors and hearty ingredients, it's a dish that appeals to both children and adults alike. Plus, the simplicity of the recipe makes it a go-to option for busy weeknights when you need something quick and easy to prepare.

The combination of tender chicken, zesty tomatoes, and a blend of spices creates a comforting bowl of soup that is perfect for any occasion. Whether you're serving it for a family dinner or a casual gathering with friends, this soup is bound to be a hit. It's a versatile dish that you can customize based on your family's preferences, making it even more appealing.

Healthy and Nutritious Ingredients

This taco soup is not only delicious but also packed with nutritious ingredients. Chicken is a great source of lean protein, while black beans and corn add fiber and essential vitamins. Diced tomatoes with green chilies bring a burst of flavor and antioxidants that contribute to overall health. By using fresh vegetables like onion and bell peppers, you can enhance the nutritional value of this dish even further.

Making healthy choices doesn't have to mean sacrificing flavor. Each ingredient in this soup works together to create a balanced meal that is both satisfying and good for you. Plus, the ease of preparation makes it an excellent choice for those looking to maintain a healthy lifestyle without spending hours in the kitchen.

Perfect for Meal Prep

One of the best things about this Family-Favorite Crockpot Chicken Taco Soup is its meal prep potential. You can easily make a large batch and store leftovers for quick lunches or dinners throughout the week. The flavors actually deepen and improve after sitting in the fridge, making it even more delicious the next day.

To store, simply let the soup cool completely before transferring it to airtight containers. It can be kept in the refrigerator for up to four days or frozen for longer storage. When you're ready to enjoy it again, just reheat on the stove or in the microwave for a quick and satisfying meal.

Ingredients

For the Soup

  • 1 pound boneless, skinless chicken breasts
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes with green chilies
  • 1 packet taco seasoning
  • 4 cups chicken broth
  • 1 cup chopped onion
  • 1 cup chopped bell peppers
  • 1 cup frozen corn
  • Salt and pepper to taste

For Serving

  • Shredded cheese
  • Sour cream
  • Chopped cilantro
  • Lime wedges
  • Tortilla chips

Gather all the ingredients and get ready to make a delicious soup!

Instructions

Prepare the Ingredients

Start by chopping the onion and bell peppers. Drain and rinse the black beans and corn. Set everything aside.

Add Ingredients to the Crockpot

Place the chicken breasts at the bottom of the crockpot. Add in the chopped onions, bell peppers, black beans, corn, diced tomatoes, and taco seasoning. Pour the chicken broth over the top.

Cook the Soup

Cover the crockpot and cook on low for 6 hours or high for 3 hours until the chicken is cooked through and tender.

Shred the Chicken

Once cooked, remove the chicken breasts and shred them with two forks. Return the shredded chicken to the pot and stir to combine.

Serve and Enjoy

Serve the soup hot, topped with shredded cheese, sour cream, chopped cilantro, and a squeeze of lime. Enjoy with tortilla chips!

This soup is perfect for a cozy meal with family or friends!

Tips for Customization

One of the beauties of this taco soup recipe is its versatility. You can easily swap out ingredients based on what you have on hand or your family's preferences. For a spicier kick, consider adding jalapeños or using a spicier taco seasoning. If you prefer a vegetarian version, simply omit the chicken and increase the amount of beans and vegetables.

Additionally, you can experiment with different toppings to elevate your soup. Try adding avocado slices, diced red onion, or even a dollop of guacamole for extra creaminess. The options are endless, allowing you to make this soup uniquely yours!

Serving Suggestions

This soup is delicious on its own, but it can be paired with various sides to create a complete meal. Serving it with warm tortilla chips not only adds a satisfying crunch but also enhances the taco flavor. You might also consider a side salad or some crusty bread for a more filling dinner.

For a fun twist, you can turn this soup into a taco night by offering a taco bar setup. Allow family members to customize their bowls with different toppings, creating a more interactive and enjoyable dining experience.

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Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts. Just increase the cooking time to 7-8 hours on low.

→ Can I make this soup in advance?

Absolutely! This soup stores well in the refrigerator for up to 3 days.

→ Is this recipe gluten-free?

Yes, as long as you use gluten-free taco seasoning and check the labels on your canned goods.

→ What can I substitute for chicken?

You can substitute chicken with cooked ground turkey or beef for a different flavor.

Family-Favorite Crockpot Chicken Taco Soup

This Family-Favorite Crockpot Chicken Taco Soup is a delicious and easy meal that the whole family will love. Packed with flavor and nutritious ingredients, it's perfect for a busy weeknight dinner.

Prep Time15 minutes
Cooking Duration6 hours
Overall Time6 hours 15 minutes

Created by: Rowan Tate

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 6 servings

What You'll Need

For the Soup

  1. 1 pound boneless, skinless chicken breasts
  2. 1 can black beans, drained and rinsed
  3. 1 can corn, drained
  4. 1 can diced tomatoes with green chilies
  5. 1 packet taco seasoning
  6. 4 cups chicken broth
  7. 1 cup chopped onion
  8. 1 cup chopped bell peppers
  9. 1 cup frozen corn
  10. Salt and pepper to taste

For Serving

  1. Shredded cheese
  2. Sour cream
  3. Chopped cilantro
  4. Lime wedges
  5. Tortilla chips

How-To Steps

Step 01

Start by chopping the onion and bell peppers. Drain and rinse the black beans and corn. Set everything aside.

Step 02

Place the chicken breasts at the bottom of the crockpot. Add in the chopped onions, bell peppers, black beans, corn, diced tomatoes, and taco seasoning. Pour the chicken broth over the top.

Step 03

Cover the crockpot and cook on low for 6 hours or high for 3 hours until the chicken is cooked through and tender.

Step 04

Once cooked, remove the chicken breasts and shred them with two forks. Return the shredded chicken to the pot and stir to combine.

Step 05

Serve the soup hot, topped with shredded cheese, sour cream, chopped cilantro, and a squeeze of lime. Enjoy with tortilla chips!

Nutritional Breakdown (Per Serving)

  • Calories: 320 kcal
  • Total Fat: 8g
  • Saturated Fat: 3g
  • Cholesterol: 70mg
  • Sodium: 540mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 10g
  • Sugars: 4g
  • Protein: 24g