Easy Egg Fried Rice Just Like Chinese Takeout

Name: Easy Egg Fried Rice Just Like Chinese Takeout
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 cups cooked rice; 2 large eggs; 1 cup mixed vegetables (carrots, peas, bell peppers); 3 tablespoons soy sauce; 2 tablespoons vegetable oil; 1 tablespoon chopped green onions

Highlighted under: Global Flavors

Enjoy the delightful taste of homemade Easy Egg Fried Rice that rivals your favorite Chinese takeout. This quick and simple recipe combines fluffy rice, perfectly scrambled eggs, and vibrant vegetables, all stir-fried to create a satisfying dish that’s ready in minutes. Perfect as a side or a stand-alone meal, it’s a fantastic way to use leftover rice and impress your family or guests with authentic flavors right at home.

Created by

Rowan Tate

Last updated on 2025-12-11T15:18:19.648Z

This recipe for Easy Egg Fried Rice is a staple in many households. It’s not only quick to prepare but also incredibly satisfying. You can adjust the vegetables according to your preference and make it your own.

The Joy of Homemade Fried Rice

Making fried rice at home is not just about the flavors; it’s about bringing your family together. This dish is versatile and perfect for any occasion. Whether you're having a casual family dinner or hosting friends, egg fried rice is sure to be a hit. The vibrant colors and enticing aroma will fill your kitchen, making it a place where memories are made.

Homemade egg fried rice allows you to control the ingredients and adjust the flavors to your liking. By using fresh vegetables and quality ingredients, you ensure that every bite is not only delicious but also nourishing. Plus, it’s an excellent way to use up leftover rice and vegetables, minimizing food waste!

A Healthier Take on Takeout

Craving Chinese takeout? This easy egg fried rice recipe offers a healthier alternative without sacrificing taste. Many takeout options can be high in sodium and unhealthy fats, but by preparing it at home, you can create a meal that meets your dietary needs. The use of fresh vegetables not only adds vibrant color but also provides essential nutrients to your meal.

Additionally, this recipe can easily be customized to meet various dietary preferences. Feel free to swap in different proteins like chicken, shrimp, or tofu for a heartier dish. You can also adjust the amount of soy sauce to reduce sodium intake, making it a great choice for health-conscious eaters.

Perfect for Meal Prep

Egg fried rice is a fantastic dish for meal prepping. You can make a larger batch to enjoy throughout the week, making your busy days a little easier. Store the fried rice in meal-sized portions in airtight containers, and it will keep well in the refrigerator for several days, ready to be reheated for a quick and satisfying meal.

To reheat, simply pop it in the microwave or stir-fry in a pan for a few minutes. The flavors will continue to meld, making it an even tastier option for your lunches or dinners. Plus, you’ll save time and money by preparing meals ahead of time instead of relying on fast food.

Ingredients

Main Ingredients

2 cups cooked rice
2 large eggs
1 cup mixed vegetables (carrots, peas, bell peppers)
3 tablespoons soy sauce
2 tablespoons vegetable oil
1 tablespoon chopped green onions

Make sure to use leftover rice for the best texture. Day-old rice works perfectly!

Instructions

Prepare the Eggs

Heat 1 tablespoon of vegetable oil in a large pan over medium heat. Beat the eggs in a bowl and pour them into the pan, scrambling until just set. Remove the eggs from the pan and set aside.

Stir-Fry the Vegetables

Add another tablespoon of vegetable oil to the pan. Add the mixed vegetables and stir-fry for about 2-3 minutes until tender.

Combine Ingredients

Add the cooked rice to the pan and stir well to mix with the vegetables. Pour in the soy sauce and add the scrambled eggs back in. Stir-fry everything together for an additional 2-3 minutes until heated through.

Final Touch

Garnish with chopped green onions before serving. Enjoy your homemade egg fried rice!

Serve hot as a side dish or a main course. Enjoy!

Tips for the Best Fried Rice

For the best results, use day-old rice that has been stored in the refrigerator. This helps prevent the grains from becoming mushy while cooking. If you’re using freshly cooked rice, allow it to cool and dry out a bit before using it in this recipe. This step is crucial for achieving that perfect, fluffy texture that everyone loves in fried rice.

Another tip is to work quickly during the stir-frying process. High heat is essential in achieving that delicious, slightly crispy texture. Keep everything moving in the pan, and don’t be afraid to let some parts of the rice get a little crispy for added flavor.

Variations to Try

Feel free to get creative with your egg fried rice by adding your favorite proteins, such as diced chicken, shrimp, or even crumbled tofu. Additionally, consider incorporating different vegetables based on what’s available or in season. Broccoli, corn, and snap peas all make excellent additions.

You can also play with the seasoning. Try adding a sprinkle of sesame oil, or a dash of chili sauce if you enjoy a bit of spice. For an even richer flavor, consider tossing in a handful of cashews or peanuts for extra crunch and nutrition. The possibilities are endless!

Serving Suggestions

Egg fried rice pairs wonderfully with a variety of dishes. Serve it alongside crispy spring rolls or dumplings for a complete meal that captures the essence of Chinese cuisine. You can also complement it with a side of stir-fried greens or a light soup to round out your dinner plate beautifully.

Another great idea is to use egg fried rice as a bed for grilled chicken or fish. The flavorful rice will soak up the juices, creating a delicious harmony of flavors on your plate. No matter how you choose to serve it, this dish is sure to impress and satisfy everyone at the table.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, brown rice can be used, but cooking time may vary.

→ How can I make this vegan?

Replace eggs with scrambled tofu and ensure soy sauce is vegan.