Cottage Cheese Brownies with Walnuts
Highlighted under: Baking & Desserts
I absolutely love baking treats that are both delicious and slightly healthier, which is why I decided to try making cottage cheese brownies with walnuts. Using cottage cheese adds a lovely creaminess while cutting down on the traditional butter. The rich chocolate flavor combined with the crunch of walnuts creates a delightful experience that you won’t be able to resist. It’s a great way to satisfy a sweet tooth without the guilt, and these brownies are perfect for sharing at gatherings or enjoying as a special treat anytime.
When I first stumbled upon the idea of using cottage cheese in brownies, I was both intrigued and skeptical. I decided to give it a shot during one of my weekend baking sessions. The results were incredible! The cottage cheese not only helped keep the brownies moist but also gave them a unique texture that was surprisingly delightful. Plus, incorporating walnuts added that perfect crunch.
One of the tips I discovered is to blend the cottage cheese thoroughly before incorporating it into the batter. This ensures that the texture remains smooth and doesn't affect the final product. If you're ever in the mood for a healthier dessert, these brownies are a must-try!
Why You Will Love These Brownies
- Rich chocolate flavor paired with crunchy walnuts
- Guilt-free indulgence with added protein from cottage cheese
- Perfect texture that’s moist yet firm
The Role of Cottage Cheese
Using cottage cheese in these brownies not only reduces the amount of butter traditionally used but also adds a nutritious twist. The cottage cheese provides moisture and a rich creaminess that helps keep the brownies fudgy and tender. As they bake, the protein in the cottage cheese helps the brownies rise slightly, creating a delightful texture that contrasts perfectly with the crunch of walnuts.
When blending the cottage cheese, aim for a smooth consistency. This step is crucial because any lumps left in the mixture will result in a less appealing texture in your brownies. If you're short on time, you could also use ricotta cheese as a substitute; it will yield a similar creamy texture while adding a slightly different flavor profile.
Mixing Techniques for Perfect Brownies
When combining the wet and dry ingredients, be careful not to overmix. Mixing until just combined will prevent the brownies from becoming tough, ensuring they remain light and tender. A rubber spatula is great for this step, as it helps you gently fold the ingredients together without overworking the batter.
As you fold in the walnuts and eggs, make sure to evenly distribute the walnuts throughout the batter. Not only do they add a satisfying crunch, but they also enhance the rich chocolate flavor with their nutty depth. If you prefer a different nut or wish to omit them, feel free to substitute chopped pecans or even add in some chocolate chips for an extra chocolatey treat!
Ingredients
Gather these simple ingredients to create your delicious cottage cheese brownies:
Ingredients
- 1 cup cottage cheese
- 1 cup sugar
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup chopped walnuts
- 2 large eggs
Instructions
Follow these steps to create your tasty brownies:
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
Blend Cottage Cheese
In a blender, blend the cottage cheese until smooth. This will ensure a creamy texture in your brownies.
Mix Wet Ingredients
In a large bowl, combine the blended cottage cheese, sugar, vegetable oil, and vanilla extract. Mix until fully incorporated.
Combine Dry Ingredients
In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Add Walnuts
Fold in the chopped walnuts and the eggs until the batter is smooth.
Bake
Pour the batter into the prepared baking pan. Bake for 25 minutes or until a toothpick inserted comes out clean.
Cool and Serve
Allow the brownies to cool in the pan. Cut into squares and enjoy!
Pro Tips
- For an extra layer of flavor, consider adding a sprinkle of sea salt on top before baking. It enhances the chocolate taste beautifully!
Storage and Make-Ahead Tips
These cottage cheese brownies can be made ahead of time, making them perfect for busy schedules or last-minute gatherings. After baking, allow the brownies to cool completely in the pan, then cover them tightly with plastic wrap. They can be stored at room temperature for up to 3 days, or in the refrigerator for up to a week for optimal freshness.
For longer storage, consider freezing the brownies. Cut them into squares and place parchment paper between layers to prevent sticking. Seal in an airtight container or a freezer-safe bag and freeze for up to 3 months. When you're ready to enjoy them, simply thaw in the refrigerator overnight or at room temperature for a couple of hours.
Serving Suggestions
These brownies are delicious on their own but pairing them with a scoop of vanilla ice cream makes for an indulgent dessert. The cold ice cream beautifully contrasts with the warm brownies, creating a delightful experience. You can also drizzle some chocolate sauce or a sprinkle of sea salt on top for extra flavor and visual appeal.
For a more festive touch, serve the brownies with a dollop of whipped cream and a few fresh berries on the side. This adds a pop of color and tartness that complements the rich chocolate flavor perfectly. Whether for a special occasion or a cozy treat at home, presenting them this way elevates them beautifully.
Questions About Recipes
→ Can I use low-fat cottage cheese for this recipe?
Yes, low-fat cottage cheese works well and will still maintain a good texture.
→ What can I substitute for walnuts?
You can substitute walnuts with pecans or even chocolate chips if you prefer.
→ How should I store the brownies?
Store the brownies in an airtight container at room temperature for up to 4 days.
→ Can these brownies be frozen?
Yes, you can freeze the brownies. Just wrap them in plastic wrap and place them in a freezer-safe container.
Cottage Cheese Brownies with Walnuts
I absolutely love baking treats that are both delicious and slightly healthier, which is why I decided to try making cottage cheese brownies with walnuts. Using cottage cheese adds a lovely creaminess while cutting down on the traditional butter. The rich chocolate flavor combined with the crunch of walnuts creates a delightful experience that you won’t be able to resist. It’s a great way to satisfy a sweet tooth without the guilt, and these brownies are perfect for sharing at gatherings or enjoying as a special treat anytime.
Created by: Rowan Tate
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 12 servings
What You'll Need
Ingredients
- 1 cup cottage cheese
- 1 cup sugar
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup chopped walnuts
- 2 large eggs
How-To Steps
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
In a blender, blend the cottage cheese until smooth. This will ensure a creamy texture in your brownies.
In a large bowl, combine the blended cottage cheese, sugar, vegetable oil, and vanilla extract. Mix until fully incorporated.
In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the chopped walnuts and the eggs until the batter is smooth.
Pour the batter into the prepared baking pan. Bake for 25 minutes or until a toothpick inserted comes out clean.
Allow the brownies to cool in the pan. Cut into squares and enjoy!
Extra Tips
- For an extra layer of flavor, consider adding a sprinkle of sea salt on top before baking. It enhances the chocolate taste beautifully!
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 10g
- Saturated Fat: 1.5g
- Cholesterol: 30mg
- Sodium: 55mg
- Total Carbohydrates: 26g
- Dietary Fiber: 2g
- Sugars: 15g
- Protein: 4g