AI Ginger Ale BBQ sauce – Connoisseur Dad, Don’t Let The Title Idiot You

Here’s a simple and delicious BBQ sauce recipe using ginger ale:

Ginger Ale BBQ Sauce Recipe

Ingredients:

• 1 can (12 oz) ginger ale
• 1 cup ketchup
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons soy sauce
• 1 tablespoon mustard (Dijon or yellow)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional, for heat)

Instructions:

1. Combine Ingredients:
   • In a medium saucepan, combine the ginger ale, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, soy sauce, and mustard. Stir well to combine.
2. Add Spices:
   • Add the garlic powder, onion powder, smoked paprika, black pepper, and cayenne pepper (if using). Mix thoroughly.
3. Simmer:
   • Place the saucepan over medium heat. Bring the mixture to a boil, then reduce the heat to low and let it simmer. Stir occasionally to prevent sticking.
4. Reduce and Thicken:
   • Allow the sauce to simmer for about 30-40 minutes, or until it has thickened to your desired consistency. Keep an eye on it and stir regularly.
5. Cool and Store:
   • Once the sauce has thickened, remove it from the heat and let it cool. Transfer the sauce to a jar or airtight container. It can be stored in the refrigerator for up to two weeks.
6. Use:
   • Use your ginger ale BBQ sauce to baste grilled meats, as a dipping sauce, or in any recipe that calls for BBQ sauce.

Enjoy your homemade ginger ale BBQ sauce!

Here’s a link to my prize winning root beer BBQ sauce and the glaze I used for chicken thighs and Texas style BBQ sauce